Roast Pork with Butter Sautéed Spring Onions
Cook this pork and these spring onions low and slow. The trick with the pork is to blast it with high heat at the start
Lemon Custard & Curd Pie
We are excited to showcase a local recipe developer this week, Victoria from Style My Plate. - - - - - - - - - - Top
BBQ’d Chilli Prawns
As the days get a little longer and the weather a little better, we start to crave lighter, healthier food, and that's why we're using
Blueberry & Frangipani Tart
This recipe is the perfect dessert leading into the milder weather spring brings with her. It’s lush, but much lighter than the pies and crumbles we
Honey and Thyme Roasted Heirloom Carrots
This is an impressive looking side. The colours are beautiful. We don’t have long to go before winter ends, and they have the most amazing winter
Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly
Tri-Coloured Capsicum and Tomato Frittata
This frittata is the perfect picnic food! Cook it the night before, slice it into squares or triangles and wrap each slice in baking paper
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon.
Strawberry Delight!
Waffles with Strawberry Ice-cream and Macerated Strawberries
Bombay Style Indian Dhal
This week’s Foodie Friday recipe is a quick and easy dhal dish. We’re quite happy to take on a cheat this week while we’re in
Classic Pesto
A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to
Super Slaw
Nothing says fresh like a lightly dressed slaw! Especially when it contains celery and apple. You don’t want a thick mayo consistency with this sauce. It should