Sweet… Crunchy… Tart… And delicious, With a hint of salt! That’s my short description, Of this week’s Foodie Friday’s recipe of the week… Raspberry & Macadamia Crumble Bars! I’m not a massive sweet tooth, But once in a while, I enjoy something sweet, but not too sweet! Deserts that are made

Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those sold in NSW/ACT. Queensland also has it’s own recipe… As do WA/SA/NT! You see, When THAT big Aussie biscuit