We've used a mix of 50 - 50 milk and dark chocolate in this recipe; it gives it a nice balance, but you can just

We used Adelia’s Cranberry & Macadamia Granola for this recipe.We also topped it with Orchard Valley Pistachios because we love pistachios!- - - - -

We're baking up a storm this week with the best chocolate brownies you've ever eaten!We melted the chocolate and butter in a microwave, but you

These madeleines are an absolute delight, especially when they just come out of the oven.They’re light and fluffy on the inside, and crisp on the

Sweet…Crunchy…Tart…And delicious,With a hint of salt!That’s my short description,Of this week’s Foodie Friday’s recipe of the week…Raspberry & Macadamia Crumble Bars!I’m not a massive sweet

Did you know…That the store bought variety…Of ginger nut biscuits,That most of us grew up on,Here in Victoria…Are made following a different recipe to those

When I think Blondies…I don’t usually think a white chocolate & cherry brownie!Instead,I’m taken back to the late 70s & early 80s….When I had one