Classic Beef Ragu
This beef ragu is perfect over pasta, polenta, or even served with crusty bread to soak up the sauce.And with our chilly weather it’s the
Italian Meatballs with Napoli Sauce
Meatballs are not just a great dinner, they’re a great snack or lunch, too!They make a great sub sandwich in a half-baguette, too!Don't over-mix the
Lemon Tart with Edible Flowers
Spring is here and we just couldn't resist re-sharing this fabulous lemony tart by long-time childhood customer, Victoria from Style My Plate.Our edible flowers
Beef Pasticcio
There are three layers to a pasticcio—pasta tossed in feta, meat sauce, and béchamel.To make life easier, we’ve combined the pasta and meat sauce.If you
Bolognaise Pasta Shells
Everyone has their own little twists on bolognese sauce, but here's a simple one for you!These giant pasta shells, or Conchiglioni Rigati in Italian, look
Roasted Jap Pumpkin with Lemony Yoghurt Sauce
We’ve used our new Barnáe olive oil and sumac salt in this recipe.The sumac gives the pumpkin a rich and lemony taste – they’re a
Fully Loaded Nachos
For this week's Monday Meal we're having a nacho party!Perfect for entertaining a crowd, just throw it all in the middle of the table and
Bombolini with Chocolate Dipping Sauce & Raspberry Coulis
These little balls of dough are light and fluffy, but there is a problem with them that is hard to overcome. You Cannot Stop Eating
Warm Tomato Salsa and Salmon
This recipe is one of our weeknight staples.You’ll find smoked salmon in our fridge, ready to go for those busy nights when you don’t want
Classic Pesto
A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to
Arancini with Avocado Green Goddess Dipping Sauce
I love this green goddess dip. It’s herbaceous and fresh.Play around with it a bit. You might like to add tarragon or a squeeze of
Corn Fritters with Avo Salsa
We move away from the Mediterranean this week…And head to South America,Where the staple of that region, corn,Features in our recipe of the week…Corn fritters