Arancini with Avocado Green Goddess Dipping Sauce
I love this green goddess dip. It’s herbaceous and fresh.
Play around with it a bit. You might like to add tarragon or a squeeze of lemon juice.
It’s the perfect accompaniment to our Arancini Art arancini. You’ll find it in the freezer!
It’s also a great salad dressing.
Double the yoghurt quantity, add a little lemon juice, and a little bit of water at a time, until you get the desired consistency. A dash of white wine vinegar will work too.
– – – – – – – – – –
1 pack Arancini Art Porcini Mushroom, Truffle & Mozzarella Arancini
1 Shepard avocado
1 handful parsley
1 handful basil
¼ bunch chives
½ c sour cream or Greek yoghurt
Salt & Pepper, to taste
Heat the arancini as per pack directions.
Place the herbs in a small food processor and blitz for about 30 seconds.
Add the avocado, sour cream or yoghurt and a good grinding of pepper and salt and blitz to combine.