What do you feed your kids on school holidays… When you truly want to be their sweet tooth hero… And at the same time… Make that treat kinda healthy… To appease your conscientious parent gland? Answer… Raspberry, Choc Banana Loaf! With this week’s pick of the

When the kids are fighting over the last scoop… And mum & dad also want a piece of that action… You know you’re on a winner! The only problem with this week’s recipe of the week… Honey mango frozen yoghurt… Was there simply wasn’t enough! I

All I’m saying is “how can cream & sugar taste soooooo good?” When I was growing up, I considered panna cotta a dessert for old people with no teeth! It seemed so boring to me compared to say cheese cake or pavlova. Ok. So

As I was sipping on my espresso earlier this week, I started to imagine a marriage of coffee & strawberries… What else would you think of whilst you're having a coffee and needing to come up with a recipe featuring strawbs? At

Ingredients 3 pink lady apples 1 lemon, zest & juice 2 eggs 100g softened unsalted butter (extra for greasing) 250g plain flour ¾ cup fine brown sugar (extra for sprinkling) 2 tsp baking powder 1 teaspoon vanilla powder 80g Greek style yogurt Pinch of salt 1 tsp cinnamon Method Pre-heat oven to 200°C. Grease

Ingredients For Cake 1 ½ Cups Fine Semolina 1 Cup Fine Brown Sugar 1 Teaspoon Baking Soda 1 Tablespoon Orange Zest ½ Teaspoon Salt 1 Teaspoon Vanilla 1 Cup Freshly Squeezed Orange Juice (Pulp Removed) 1/3 Cup Olive Oil 1 Tablespoon Vinegar Ingredients For Frosting 160 grams Sifted Icing Sugar 40 mls

Serves 6 INGREDIENTS 500g Strawberries Washed & Chopped 1 1/2 Cups Coconut Milk 1/4 Cup Honey 1 Vanilla Bean Scraped 3/4 Teaspoon Grated Lime Zest 1/2 Cup Chia Seeds Reserve Some Strawberries For Garnish METHOD Put strawberries, coconut milk, honey, vanilla, lime zest & coconut milk in a blender and