What do you get… When you mix creamy avocado… And dark chocolate… Plus some other yummy things, Like coconut cream & dates… And maybe some fresh berries, For freshness and colour? Give up? You get one of the creamiest, Most velvety, Intensely, Decadent and delicious chocolate mousses, You’ll ever lay a spoon

Do you consider yourself a sweet tooth? I don’t…. But at the same time, I do like my sweets. Contradiction. That’s what makes thew world exciting… Not that there’s much to compete with at the moment on the excitement scale! Looking back… As a kid, The emphasis would be

Imagine the streets of Melbourne, Lined with orange tree after orange tree… Fruit as far as the eye can see… Not in some orchard out in the country… But right here in our very own city, Where the oranges were so plentiful… That you’d literally be

Do you ever get that feeling that

Once in a while, I like to live it up. And this week

I sometimes wonder

Such a simple concept… The scotch finger biscuit, Butter, sugar and flour for the bikkie, And that unforgettable visual, Of the ARNOTTS & SCOTCH text… Adorning either side of the biscuits famous dividing line. It was never my intention… To recreate one of Australia’s iconic biscuits this

Hot Apple Pie, From McDonalds of course

Buongiorno, Come stai

One of the best parts about eating out in Greece, Is the complimentary dessert. Not because it’s free… Although that’s always nice… But because it’s always a surprise… And almost always delicious! Each Greek village, island and city… Will have it’s own version of “kerasma”… Greek for “our