My dad can get a little funny when it comes to change! And he’d be the first to admit it! He likes things to stay as they are… Don’t get me wrong, He’ll experiment a little from time to time… But there’s some things that

Don’t you agree that… Kids like the idea of school holidays, More than school holidays themselves? At least that’s my take with our 3 kids! Don’t get me wrong, If we go away, They’re loving life. As are mum & dad! But when they’re on school hols… And at

Note of apology: Part of last week's recipe was missing some instructions. This has since been corrected. - - - - - - - - - - I loved it when mum would pick me up from school. It was usually on a Friday… And

Wobble, wobble… Wobble! I’ve spent so many nights… Maybe too many nights, Watching episodes of Masterchef… Zumbo’s Just Desserts… And The Cook & The Chef. There are countless other cooking shows I’ve watched, For hours on end, And too many to mention here, But one thing that they ALL share

Whether you’re into the horse races or not, The Spring Racing Carnival has probably impacted your life at some stage or another! One massive way that the Carnival has forged memories into my life… Is by the food memories I’ve created over the

Sweet… Crunchy… Tart… And delicious, With a hint of salt! That’s my short description, Of this week’s Foodie Friday’s recipe of the week… Raspberry & Macadamia Crumble Bars! I’m not a massive sweet tooth, But once in a while, I enjoy something sweet, but not too sweet! Deserts that are made

In Australia, We’re blessed with all year round production of most fruits & veggies. There are some lines of course, Like stone fruits… That we only see in summer! And there are others… Like blueberries, That we do see virtually all year round, But… Their price & quality can

Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not me! But… The extra tang in this week’s recipe of the week, Tangy lemon tart, Was just what this

Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those sold in NSW/ACT. Queensland also has it’s own recipe… As do WA/SA/NT! You see, When THAT big Aussie biscuit

Which dish… Have you always eaten served the same way… Since forever and a day? Greek style rice pudding (rizogalo) is definitely one of those dishes for me! It has always been served in a bowl… With lots of cinnamon sprinkled on top. That’s how I