Easy Apple Puff Pastry Pie
Imagine diving into a deeply spiced, bubbling apple pie with a beautiful puff pastry crust, all with less than twenty minutes of hands-on effort.Traditional pies
Easter Bread & Butter Pudding
Make your bread and butter pudding irresistible and a whole lot easier by using an Italian Colomba or Panettone if you have one on hand
Raspberry Granita
Autumn might be here but that doesn't we have a few warm days ahead of us to enjoy some frozen desserts!This granita is quite tart;
Fig Rocky Road
We've used a mix of 50 - 50 milk and dark chocolate in this recipe; it gives it a nice balance, but you can just
Lemon Tart with Edible Flowers
Spring is here and we just couldn't resist re-sharing this fabulous lemony tart by long-time childhood customer, Victoria from Style My Plate.Our edible flowers
Galaktoboureko
This is a classic recipe that never gets old.It’s basically a custard pie and is fabulous served with coffee or for dessert or breakfast.It’s a
Sticky Pistachio Baklava
Baklava is a classic European dessert that we can't live without!You can adjust the amount of nuts in the recipe; it will taste fantastic with
Apple & Pistachio Bundt Cake
This old-school chunky cake tastes delicious and is a beautiful winter warmer.It’s lovely to eat hot straight out of the oven!- - - - -
Cranberry, Macadamia Granola Bars with Pistachios
We used Adelia’s Cranberry & Macadamia Granola for this recipe.We also topped it with Orchard Valley Pistachios because we love pistachios!- - - - -
Raspberry & Vanilla Gelato Ice Cream Cake
Christmas is the perfect time to enjoy frozen desserts, and this one is a winner. Better yet, it's a simple cheat with a great gelato
Plum Pudding Bomba with Blood Orange & Dark Chocolate Gelato
Love Your Leftovers!Do you have a plum pudding left over from Christmas?Excellent! Because we're turning plum pudding on its head with our Super Christmas Gelato
Cherry Panettone Crumble
This simple cherry and panettone crumble will become a favourite for cherry lovers.The juices from the cherries combine with the sugar and lemon to