Whether you’re into the horse races or not, The Spring Racing Carnival has probably impacted your life at some stage or another! One massive way that the Carnival has forged memories into my life… Is by the food memories I’ve created over the

Sweet… Crunchy… Tart… And delicious, With a hint of salt! That’s my short description, Of this week’s Foodie Friday’s recipe of the week… Raspberry & Macadamia Crumble Bars! I’m not a massive sweet tooth, But once in a while, I enjoy something sweet, but not too sweet! Deserts that are made

In Australia, We’re blessed with all year round production of most fruits & veggies. There are some lines of course, Like stone fruits… That we only see in summer! And there are others… Like blueberries, That we do see virtually all year round, But… Their price & quality can

Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not me! But… The extra tang in this week’s recipe of the week, Tangy lemon tart, Was just what this

Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those sold in NSW/ACT. Queensland also has it’s own recipe… As do WA/SA/NT! You see, When THAT big Aussie biscuit

Which dish… Have you always eaten served the same way… Since forever and a day? Greek style rice pudding (rizogalo) is definitely one of those dishes for me! It has always been served in a bowl… With lots of cinnamon sprinkled on top. That’s how I

Almost all of us eat plums and apricots with skin-on

A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are sweet and crunchy, And our local Victorian carrots are as good as any in this week’s

You know that feeling, When you’re cooking a new a dish, And… You’re not quite sure how it’s going to end up? I get that all the time, Because I just love experimenting with food! Sometimes, The experiment goes wildly wrong! Inedible! Weird! Or just not quite right! This dish… That allowed

We’ve all tried sticky date… And bread and butter too… But when was the last time you tried a Mangosteen pudding? And a vegan one at that? Inspired by the Thai desert Carrrrr Which I can’t remember if I’ve eaten… This week’s recipe is surprisingly delicious! I