Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those sold in NSW/ACT. Queensland also has it’s own recipe… As do WA/SA/NT! You see, When THAT big Aussie biscuit

Which dish… Have you always eaten served the same way… Since forever and a day? Greek style rice pudding (rizogalo) is definitely one of those dishes for me! It has always been served in a bowl… With lots of cinnamon sprinkled on top. That’s how I

Almost all of us eat plums and apricots with skin-on

A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are sweet and crunchy, And our local Victorian carrots are as good as any in this week’s

You know that feeling, When you’re cooking a new a dish, And… You’re not quite sure how it’s going to end up? I get that all the time, Because I just love experimenting with food! Sometimes, The experiment goes wildly wrong! Inedible! Weird! Or just not quite right! This dish… That allowed

We’ve all tried sticky date… And bread and butter too… But when was the last time you tried a Mangosteen pudding? And a vegan one at that? Inspired by the Thai desert Carrrrr Which I can’t remember if I’ve eaten… This week’s recipe is surprisingly delicious! I

Sarah Lee was her name… That’s where my love affair with apple pie began! I must have been around 5 or 6. Oh how naïve I was as a young boy… Falling in love with the first pie I ate! It wasn’t until I was

When you think mango… What comes to mind? The fruit itself? Maybe a steamy tropical holiday? What about a refreshing juice… Or even an adult’s only exotic cocktail? Gotta say… Muffins weren’t exactly in my top 5 when I thought mangoes but… That’s all changed this week! We’ve turned

Once in a while… Don’t you like to have something a little special? A little grown up? And a little indulgent? That’s exactly what this week’s recipe of the week is! Gorgeous clingstone peaches… Grand Marnier… And vanilla bean ice cream, tick all the boxes we mentioned

As I kid… There weren’t too many deserts that I enjoyed more than grandma’s cheesecake! Philie cream cheese & biscuit base. That’s it! Nothing more, nothing less. And I’d have it no other way … Making sure she always threw away the passionfruit sauce that was