I love this little pasta cheat! You can freeze the pumpkin puree and throw this dish together in about 15 mins! - - - - - - - - - - Serves 4-5 Ingredients 500g Jap Pumpkin, peeled & cut into chunks 1 head garlic Olive Oil Salt

My kids absolutely love the shape of this Otway Pasta Company Torchino. Okay, well, I do too

Except for maybe Mykonos or Sardinia… Nothing says Mediterranean, More than chargrilled vegetables! Wellll…. There’s probably a few things that do, But that wouldn’t work on the context of this recipe, So go with me! Summer is all about veggies like eggplant, zucchini and capsicums… They are not

Can you remember the first meal you cooked? I’m not talking about pancakes at home with the folks when you were a kid… I’m talking about the meal that you first cooked, When you moved into your own place… And you just made that

Mastery is defined as possession or display of great skill or technique. And mastery allegedly takes around 10,000 hours to achieve. So at 20 hours a week, Of doing that thing I love, And at 52 weeks in a year, That’s one thousand hours a

I love cooking

It wasn’t one of my favourites as a kid

Tomato & basil is a match made in heaven… But that’s where this story ends! So let’s start with “Norma”! Pasta alla norma is the simple, Yet famous Italian pasta dish… That combines tomato, eggplant and pasta. Rumour has it, That the famous Italian writer… Nino Martoglio, Exclaimed “Norma”

From prep to being served, This week’s meal took only 35 minutes… Including photography! Time wasn’t on my side, As my youngest had his end of season soccer presentation… And I was determined to cook the dish and photograph it, Before the sun came down! I usually

Spring is just around the corner, And even though Antarctic winds are upon us Melbournians, There was some beautiful sunshine earlier on this week. It kind of inspired me to put together this dish, Which I’d normally save for the brighter days, But with fresh,