From prep to being served, This week’s meal took only 35 minutes… Including photography! Time wasn’t on my side, As my youngest had his end of season soccer presentation… And I was determined to cook the dish and photograph it, Before the sun came down! I usually

Spring is just around the corner, And even though Antarctic winds are upon us Melbournians, There was some beautiful sunshine earlier on this week. It kind of inspired me to put together this dish, Which I’d normally save for the brighter days, But with fresh,

Two Greedy Italians has to be one of my all time favourite cooking shows! For those that may not know it… It was hosted by Antonio Carluccio & Gennaro Contaldo

Do you ever have those days where you just look into the fridge & the pantry & think… “What the heck am I gonna cook toady?” About a year and a half ago, I was having one of those days when I

Serves 3-4 Ready in around 30 mins INGREDIENTS 500g Good Quality Spaghetti 2 Medium Zucchini Thinly Sliced Diagonally 2 Ripe Medium Tomatoes Diced 4 Garlic Cloves Finely Chopped 1/2 Cup Flat Leaf Parsley Chopped Finely 1/2 Cup Grated Good Quality Parmesan Good Quality Extra Virgin Olive Oil Chilli Flakes (optional) Sea/River