Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline
Roasted Grape Tomato Spaghetti
Can you remember the first meal you cooked? I’m not talking about pancakes at home with the folks when you were a kid… I’m talking about the meal that you first cooked, When you moved into your own place… And you just made that
Cretan Style Boureki
Looking back… On my time living on the Greek island of Crete, If I had to pick the top lesson learnt, About Greek cooking, It would have to be using seasonal ingredients. One of my all-time favourite cooking mentors in Greece, Was a wonderful and charming
Avocado Chocolate Mousse
What do you get… When you mix creamy avocado… And dark chocolate… Plus some other yummy things, Like coconut cream & dates… And maybe some fresh berries, For freshness and colour? Give up? You get one of the creamiest, Most velvety, Intensely, Decadent and delicious chocolate mousses, You’ll ever lay a spoon
Skordalia
Growing up… I so looked forward to school holidays, Time away at my grandparents house
Mango & Asparagus Herbed Salad
Plate of origin may have been a one series wonder… But I do confess to being enthralled during the final episode.. Mainly because I am a foodie… And will watch almost any food related show. And also because the two teams in the finals…. Happened
Celery Soup
We all know Melbourne’s Mornington Peninsula is known for its gorgeous beaches. It’s made a name for itself when it comes to wines. And food, wonderful food
Asparagus & Dill Mini Frittatas
This week, I’ve been struggling to come to terms, With the contestants on Channel 7s new cooking competition, Plate of Origin
Pumpkin Ricotta Ravioli
Mastery is defined as possession or display of great skill or technique. And mastery allegedly takes around 10,000 hours to achieve. So at 20 hours a week, Of doing that thing I love, And at 52 weeks in a year, That’s one thousand hours a
Home Made Granola & Mixed Berries
Breakfast in a box seems so normal, Doesn’t it? Corn Flakes