Le Fromager Cheese & Asparagus Tart
This tart is rich and flaky and so indulgent. We recommend eating it hot, but you can certainly pack it in a picnic! - - - - - - - - - - Ingredients 8 eggs, beaten 4 extra yolks 2 tbsp crème fresh 100g
Roast Pork with Butter Sautéed Spring Onions
Cook this pork and these spring onions low and slow. The trick with the pork is to blast it with high heat at the start of cooking, and then turn the oven right down 120°C for about 6 hours. Ask your
Lemon Custard & Curd Pie
We are excited to showcase a local recipe developer this week, Victoria from Style My Plate. - - - - - - - - - - Top Shelf Fruits & Fine Foods is a very nostalgic and happy place for me. Growing
Blueberry & Frangipani Tart
This recipe is the perfect dessert leading into the milder weather spring brings with her. It’s lush, but much lighter than the pies and crumbles we crave in winter. The recipe makes 6 smaller tarts or one large one. - - - -
Honey and Thyme Roasted Heirloom Carrots
This is an impressive looking side. The colours are beautiful. We don’t have long to go before winter ends, and they have the most amazing winter comfort food feel. - - - - - - - - - - Ingredients 1 bunch orange Dutch
Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly it open for you too. The cheese and broccoli mixture often gets pretty oozey out, but
Tri-Coloured Capsicum and Tomato Frittata
This frittata is the perfect picnic food! Cook it the night before, slice it into squares or triangles and wrap each slice in baking paper tied with kitchen twine. It will look as good as it tastes! If you follow this
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon. It will still be delicious. - - - - - - - - - - Serves 6 Ingredients 4
Strawberry Delight!
Waffles with Strawberry Ice-cream and Macerated Strawberries
Bombay Style Indian Dhal
This week’s Foodie Friday recipe is a quick and easy dhal dish. We’re quite happy to take on a cheat this week while we’re in lockdown! From Basque With Love’s Bombay Style Indian Dhal kit is handcrafted with love in Melbourne