Falafels with Hummus
Every now and then we needs a delicious cheat dinner and this is one of them! We eat them for brunch, lunch, and dinner, and especially at parties for a fast, but tasty, finger food! Sometimes we also warm the hummus before
Apple Pot Pie
I call this an apple pot pie because I don’t bother with pastry on bottom. Sometimes you just want a quick comforting dessert without too much work! And this is it! You can top the pie with puff pastry or shortcrust;
Orange, Apple, Pineapple and Ginger Juice
Get ahead start on the winter blues with this orange, apple, pineapple and ginger fresh juice! It’s sunshine on a rainy day and full of those nutrients like Vitamin C that we all need boosted in winter. You can use fresh or
Cauliflower, Potato and Pasta Cheesy Bake
This cauliflower and pasta dish is the ultimate winter comfort food! You can add chicken if you want, leave out the pasta. Add broccoli or a combination of cheeses instead of just one. - - - - - - - - - - Serves
Avocado and Apple Salad with Green Goddess Dressing
We’re excited to see Hass avocados back in season and, with them tasting as good as they do right now, we just had to feature them in this weeks Foodie Friday recipe. They’re so good we’ve used them twice! This dressing is
Cauliflower Steaks
Okay, okay, I know it’s not really a steak but here it is and it’s delicious! Serve it up to your vego friends and I bet they will love it! Thyme is a great herb to use too. - - - - -
Baked Pumpkin with Black Rice
Black or forbidden rice is rich in antioxidants, full of protein, low GI and high in iron. If you’ve never tried it, give it a go. It turns a deep purple colour when cooked and looks fabulously dramatic! Removing the flesh
Twice-Cooked Homemade Chips with Dill and Feta
Perfectly cooked chips are a delight to eat! To ensure they’re crunchy on the outside and fluffy in the middle, we cook them twice! Cut them thick, par-boil them, and place them in the fridge over night to dry them
Leek & Potato Frittata
Frittata is always a crowd pleaser and the best thing about them is how quick and easy they are! You can mix up the herbs if you want too. Thyme, coriander, oregano – any herbs you want really. Throw in some bacon
Cauliflower & Cheese
Our cauliflower and cheese has a little twist inspired by the good ol’ chicken and broccoli Kiev. We’ve used mozzarella and Parmesan for an Italian style bake, but you can use aged cheddar (delish) or even tasty cheese. Go with what