Sweet Potato & Lentil Salad
Cook once… Eat twice! It’s one of my favourite kitchen catchphrases and… Virtually a necessity with 3 kids under the age of 11! This dish is the perfect dinner/lunch two punch combination. Lovely of a night, And arguably even tastier as leftovers the day after, Whether it
Stuffed Doncaster Toms
Eat the tops… Serve with feta… And go heavy on the pepper! That’s my advice for how to eat this weeks’ meal of the week, Stuffed Doncaster tomatoes. Let’s start with the tops! Often overlooked, The tops for me are the cherry on top of what is
Super Easy Carrot Cake Cream Cheese Frosting
A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are sweet and crunchy, And our local Victorian carrots are as good as any in this week’s
Chicky Pumpkin Stew
When I say “pumpkin”… What’s the first food that pops into your head? I’m guessing if I said “pumpkin soup” or “roast pumpkin”, I’d have at least 80% of us covered! Am I right? Or maybe that’s just my world. To be honest, I’m over pumpkin soup… And
Cauli Stuffed Calamari
Many of us associate Easter with seafood. Lots of us think seafood and salad Or even fish and chips. But what about calamari and cauli? Or stuffing calamari and not using rice? That was my challenge this week, And it’s what got me excited… Cooking that something
Moussaka
For years I considered Moussaka a winter dish. Not sure exactly why, But if I had to guess, I’d say because it’s kinda like upmarket shephard’s pie! Greek style shepherd’s pie with a French twist! And as shepherds pie reminds me of the winter… Moussaka did
Sweet Grape & Goat
You know that feeling, When you’re cooking a new a dish, And… You’re not quite sure how it’s going to end up? I get that all the time, Because I just love experimenting with food! Sometimes, The experiment goes wildly wrong! Inedible! Weird! Or just not quite right! This dish… That allowed
ABC Bowl
ABC… Other than being the first letter of each of the star ingredients, Namely avocado, beans & coriander, Is also a reflection of how simple this meal is to prepare! Whether it’s for lunch or dinner, This is a super quick & easy meal, That is
Garlic Roasted Brussels Sprouts
Let’s face it… When you’re thinking popular veggies, Brussels sprouts don’t spring to mind as top of list! In fact, When I did a Google ™ search on least favourite veggies, The poor old Brussels sprout ranked top of plenty of online polls. But I’m guessing
Mangosteen Fruit Pudding
We’ve all tried sticky date… And bread and butter too… But when was the last time you tried a Mangosteen pudding? And a vegan one at that? Inspired by the Thai desert Carrrrr Which I can’t remember if I’ve eaten… This week’s recipe is surprisingly delicious! I
