Poached Plums with Yoghurt and Walnuts
This is a beautiful breakfast or brunch. The plums become rich and slightly sticky. You can double or triple the recipe and keep them in
Ricotta Stuffed Zucchini Flowers
Zucchini flowers might be a little indulgent, but they are insanely delicious! - - - - - - - - - - Makes 10 Ingredients 200g ricotta 1/4 cup grated
Spinach Rice
This classic Greek rice dish is loaded with iron and B vitamins. While spinach isn't traditionally used in a cabbage roll, this is a great recipe
Italian Meatballs with Napoli Sauce
Meatballs are not just a great dinner, they’re a great snack or lunch, too! They make a great sub sandwich in a half-baguette, too! Don't over-mix the
Stone Fruit, Fig, Muesli & Greek Yoghurt with Honey
Aussie stone fruit is fantastic in summer and makes for a perfect breakfast bowl. We are addicted to the muesli we stock in-store and always have
Pea & Prosciutto Orecchiette
The Italian word orecchiette translates to little ears. In some parts of Italy, you see Nonas making it the traditional way, by hand, as they sit
Greek Egg, Lemon & Chicken Soup
This is a classic Greek recipe often cooked in Greek homes the world over. Chicken soup is a soul warming bowl of comfort and great
Egg, Tomato, Goats Cheese & Basil Bruschetta
The simplest lunches are often the best. We love this simple bruschetta with a little touch of luxury! A soft, silky marinated goat’s cheese. - - -
Fennel, Cabbage, Avocado Salad with Sour Cream Dressing
Sometimes the simplest salads are the best. Especially when you really want your main to shine with a few quality ingredients to go with it.
Classic Tomato Pasta with Basil and Mozzarella
This recipe is fast and satisfying! Buy the very best passata you can find. It makes all the difference! Even better, make friends with a local Italian
Chicken Stew with Chickpeas
We’ve used canned chickpeas here, but you can use dried. Remember to soak them overnight in lots of water. - - - - - - - -
Calamari Rings
Calamari rings are a delicious seafood dish that's crispy on the outside, tender on the inside, and enjoyed all over popular Greek and Italian coastlines. You