Chicken Stew with Chickpeas
We’ve used canned chickpeas here, but you can use dried. Remember to soak them overnight in lots of water. - - - - - - - -
Calamari Rings
Calamari rings are a delicious seafood dish that's crispy on the outside, tender on the inside, and enjoyed all over popular Greek and Italian coastlines. You
Chorizo Hot Dog
Makes 1 big hot dog! - - - - - - - - - - This week's recipe is a bit of a cheat! We are gearing up
Lemon Tart with Edible Flowers
Spring is here and we just couldn't resist re-sharing this fabulous lemony tart by long-time childhood customer, Victoria from Style My Plate. Our edible flowers
Beef Pasticcio
There are three layers to a pasticcio—pasta tossed in feta, meat sauce, and béchamel. To make life easier, we’ve combined the pasta and meat sauce. If you
Pepper Crusted Eye Fillet with Burrata
The idea with this recipe is once you break open that burrata, the creamy inside will mix with the shallots and capers to become a
Sautéed Truffled Silverbeet with Almonds
This sautéed silverbeet dish is a soul-warming side full of antioxidants and vitamins. The olive oil gives it a lush, silky finish. Just remember to sauté
Dragon Fruit, Strawberry & Mango Smoothie
Dragon fruit makes a fabulous coloured smoothie. This is a great burst of nutrients for a chilly week! - - - - - - - - -
Spinach & Walnut Dip
You may need to adjust how much olive oil you use in this recipe. If the dip is too thick, add more olive oil until it
Winter Inspired Pumpkin & Sweet Potato Soup
Pumpkin is fantastic value this week, so we’ve whipped up a delicious pot of our favourite soul-warming pumpkin soup! It’s not just pumpkin, we’ve loaded
Sautéed Garlic & Rosemary Potatoes with Tomato Chutney
Sautéed potatoes in butter and olive oil spiked with fresh rosemary and garlic is a taste sensation and perfect for the chilly weather we've had
Galaktoboureko
This is a classic recipe that never gets old. It’s basically a custard pie and is fabulous served with coffee or for dessert or breakfast. It’s a