We are excited to showcase a local recipe developer this week, Victoria from Style My Plate. - - - - - - - - - - Top Shelf Fruits & Fine Foods is a very nostalgic and happy place for me. Growing

This recipe is the perfect dessert leading into the milder weather spring brings with her. It’s lush, but much lighter than the pies and crumbles we crave in winter. The recipe makes 6 smaller tarts or one large one. - - - -

I call this an apple pot pie because I don’t bother with pastry on bottom. Sometimes you just want a quick comforting dessert without too much work! And this is it! You can top the pie with puff pastry or shortcrust;

I love a good fruit pie. And autumn is the perfect time to enjoy them! New season apples are abundant now and berries are fantastically flavourful and aromatic. So are Packham Pears! This is a super simple pear and raspberry pie you can

Do you consider yourself a sweet tooth? I don’t…. But at the same time, I do like my sweets. Contradiction. That’s what makes thew world exciting… Not that there’s much to compete with at the moment on the excitement scale! Looking back… As a kid, The emphasis would be

Such a simple concept… The scotch finger biscuit, Butter, sugar and flour for the bikkie, And that unforgettable visual, Of the ARNOTTS & SCOTCH text… Adorning either side of the biscuits famous dividing line. It was never my intention… To recreate one of Australia’s iconic biscuits this

Hot Apple Pie, From McDonalds of course

Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not me! But… The extra tang in this week’s recipe of the week, Tangy lemon tart, Was just what this

Almost all of us eat plums and apricots with skin-on

Sarah Lee was her name… That’s where my love affair with apple pie began! I must have been around 5 or 6. Oh how naïve I was as a young boy… Falling in love with the first pie I ate! It wasn’t until I was