Classic Pesto
A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to your meal. You can you swap the basil out for parsley or coriander if you prefer. You
Super Slaw
Nothing says fresh like a lightly dressed slaw! Especially when it contains celery and apple. You don’t want a thick mayo consistency with this sauce. It should be a little runny. You can add a little bit of water a tsp at
Gyoza, Ginger and Asian Mushroom Broth
I don’t cook the leaves of the bok choy or the ginger in this recipe. The heat from the broth is enough to wilt the leaves by pushing them into the broth just before you eat it. If you prefer a little
Mandarin, Fennell and Walnut Salad
Citrus fruits are in full swing in Victoria right, and with mandarins as our pick of the week, we were excited to include them in a fresh winter salad. Slice the fennel on a mandolin if you have one. If not,
Falafels with Hummus
Every now and then we needs a delicious cheat dinner and this is one of them! We eat them for brunch, lunch, and dinner, and especially at parties for a fast, but tasty, finger food! Sometimes we also warm the hummus before
Apple Pot Pie
I call this an apple pot pie because I don’t bother with pastry on bottom. Sometimes you just want a quick comforting dessert without too much work! And this is it! You can top the pie with puff pastry or shortcrust;
Orange, Apple, Pineapple and Ginger Juice
Get ahead start on the winter blues with this orange, apple, pineapple and ginger fresh juice! It’s sunshine on a rainy day and full of those nutrients like Vitamin C that we all need boosted in winter. You can use fresh or
Cauliflower, Potato and Pasta Cheesy Bake
This cauliflower and pasta dish is the ultimate winter comfort food! You can add chicken if you want, leave out the pasta. Add broccoli or a combination of cheeses instead of just one. - - - - - - - - - - Serves
Avocado and Apple Salad with Green Goddess Dressing
We’re excited to see Hass avocados back in season and, with them tasting as good as they do right now, we just had to feature them in this weeks Foodie Friday recipe. They’re so good we’ve used them twice! This dressing is
Cauliflower Steaks
Okay, okay, I know it’s not really a steak but here it is and it’s delicious! Serve it up to your vego friends and I bet they will love it! Thyme is a great herb to use too. - - - - -