Rocket, Pear, Parmesan and Pecan Salad
Simple salads are some of our favourites. They don't override other dishes, but have great textures and flavours. This is one of those salads. Five main ingredients, a
Valencian-Style Paella
Have you tried our From Basque With Love Meal Kits? You're going to need one for this week’s Monday Meal. We stock a large range of these
Rainbow Chard Peppered Tart
This tart is luscious, rich and comforting. You can swap out the French cheese for ricotta and Parmesan. Even halloumi will be tasty! We've gone all out
Super Simple Salad
For this week's Monday Meal, we're making the most of Vic grown Doncaster tomatoes. Filled with fresh, tasty goodness, these tomatoes come in all shapes
Plum & Frangipane Tart
Plums are just about to finish in Victoria, so we wanted to get one more plum bake in before they're gone for the year! We've used
Roasted Sweet Potato and Pumpkin Soup
This soup is easy to make, full of flavour, and the perfect fall comfort food! Roasting the veggies brings out their sweetness and adds to the
Fully Loaded Nachos
For this week's Monday Meal we're having a nacho party! Perfect for entertaining a crowd, just throw it all in the middle of the table and
Pumpkin & Ricotta Cannelloni
This is the ultimate cheese-lovers pasta recipe! Not only is it loaded with ricotta, it has Parmesan and mozzarella cheese! - - - - - - -
Potato Gnocchi with Brown Butter & Sage
For this week's Monday Meal we are cooking with Otway Pasta Company potato gnocchi. These light little balls of potato are like little pillows. Otway uses only
Fig, Honey & Almond Tart
Another classic Donna Hay inspired dessert! This is a beautiful way to take advantage of the late summer price drop of figs. As this tart
Fennel, Orange & Mixed Leaf Salad with White Balsamic Dressing
We're serving up a salad for this week's Monday Meal. White balsamic dressing is a fantastic condiment. They've recently changed its name to white condiment to
Bombolini with Chocolate Dipping Sauce & Raspberry Coulis
These little balls of dough are light and fluffy, but there is a problem with them that is hard to overcome. You Cannot Stop Eating