White Bean Soup
One of the things we love about this heart-warming soup is that it can also be a comforting stew by cooking the liquid down until
Raspberry Granita
Autumn might be here but that doesn't we have a few warm days ahead of us to enjoy some frozen desserts! This granita is quite tart;
Eye Fillet Steak with Creamy Burrata
This pairing features tender eye fillet contrasted with the rich, creamy, and cool texture of burrata cheese. To balance things out, Adelaide tomatoes bring a natural
Greek Lemon & Oregano Lamb Chops
This is a classic recipe in many Greek households. The scent of the lamb grilling on the BBQ is intoxicating. Once you dress them with
Fiore di Latte, Fig & Rocket Salad
Figs are fantastic right now! They’re plump, juicy and have lovely thin skin. They are known for their honey-like flavour and slightly chewy texture. Pair them with
Fig Rocky Road
We've used a mix of 50 - 50 milk and dark chocolate in this recipe; it gives it a nice balance, but you can just
Corn, Purple Kale & Potato Frittata
Sweet corn is fantastic this week so we are cooking a crowd-pleasing frittata. Whether you make it for lunch or dinner with friends, we know everyone
Poached Plums with Yoghurt and Walnuts
This is a beautiful breakfast or brunch. The plums become rich and slightly sticky. You can double or triple the recipe and keep them in
Ricotta Stuffed Zucchini Flowers
Zucchini flowers might be a little indulgent, but they are insanely delicious! - - - - - - - - - - Makes 10 Ingredients 200g ricotta 1/4 cup grated
Spinach Rice
This classic Greek rice dish is loaded with iron and B vitamins. While spinach isn't traditionally used in a cabbage roll, this is a great recipe
Italian Meatballs with Napoli Sauce
Meatballs are not just a great dinner, they’re a great snack or lunch, too! They make a great sub sandwich in a half-baguette, too! Don't over-mix the
Stone Fruit, Fig, Muesli & Greek Yoghurt with Honey
Aussie stone fruit is fantastic in summer and makes for a perfect breakfast bowl. We are addicted to the muesli we stock in-store and always have