Sticky Pistachio Baklava
Baklava is a classic European dessert that we can't live without! You can adjust the amount of nuts in the recipe; it will taste fantastic with
Lamb Racks with Coriander Pesto
We love lamb racks! They pair beautifully with this fresh and vibrant coriander pesto. If coriander isn’t your thing, you can swap it out for basil
Greek Chips with Feta & Oregano
Use yellow flesh potatoes for these chips for the best result. In Europe, it's rare to find white potatoes, most of them are yellow flesh. They
Chicken & Radicchio Salad
We love radicchio in salads. The slightly bitter leaves are nutritious and add great flavour to the salad. They are also in season! - - - -
Marinated Baby Octopus with Ditalini Pasta
We've used marinated baby octopus here because it's quick and easy, but, traditionally, it would be made with fresh octopus. You can ask your fishmonger
Spaghetti Pangrattato
The weather is getting cooler, and we’re craving comfort food like pasta more and more. This Italian pasta dish is a great way to use up
Green Apple, Fennel & Walnut Salad
This simple salad is dressed with lemon juice and is bright and refreshing. Seasonal autumn apples are so good right now, we couldn't resist highlighting them
Greek Garlic & Olive Oil Mashed Potatoes
These mashed potatoes have a wonderful texture and fragrance. Serve beside your favourite protein or stew. - - - - - - - - - - Serves
Black-eyed Beans & Lentils
This is a great protein-packed side. You could use lemon juice in place of the vinegar if you like. It’s also a great picnic side. - - -
Queen Garnet Plum, Granola, Greek Yoghurt & Honey
There isn’t a fruit or vegetable that has more health benefits than a Queen Garnet Plum. We look forward to them every year and count
Apple & Pistachio Bundt Cake
This old-school chunky cake tastes delicious and is a beautiful winter warmer. It’s lovely to eat hot straight out of the oven! - - - - -
Chicken & Shiitake Gyoza & Chicken Noodle Soup
These dumplings are super delicious and made from the best quality ingredients. They make a brilliant light dinner, and adding some fresh garnishes and sauces will