Celery Soup
We all know Melbourne’s Mornington Peninsula is known for its gorgeous beaches. It’s made a name for itself when it comes to wines. And food, wonderful food
Asparagus & Dill Mini Frittatas
This week, I’ve been struggling to come to terms, With the contestants on Channel 7s new cooking competition, Plate of Origin
Pumpkin Ricotta Ravioli
Mastery is defined as possession or display of great skill or technique. And mastery allegedly takes around 10,000 hours to achieve. So at 20 hours a week, Of doing that thing I love, And at 52 weeks in a year, That’s one thousand hours a
Home Made Granola & Mixed Berries
Breakfast in a box seems so normal, Doesn’t it? Corn Flakes
Banana Caramel Pie
Do you consider yourself a sweet tooth? I don’t…. But at the same time, I do like my sweets. Contradiction. That’s what makes thew world exciting… Not that there’s much to compete with at the moment on the excitement scale! Looking back… As a kid, The emphasis would be
Potato & Leek Rösti
I think it was The Lyall Hotel in South Yarra… Many years ago, When my friend Julian and I, Ventured out for a cheeky Sunday brunch. Just the boys. No kids those days. A little groggy after a late Saturday night. No doubt Julian started with a
Broccolini & Tofu Noodles
If you had to pick one of the two, Sharer or non-sharer
Vegan Orange Syrup Cake
Imagine the streets of Melbourne, Lined with orange tree after orange tree… Fruit as far as the eye can see… Not in some orchard out in the country… But right here in our very own city, Where the oranges were so plentiful… That you’d literally be
Veggie & Split Pea Soup
I find after a long day at work… There’s nothing better than sitting down, And enjoying a lovely meal with my family. As much as I love to cook, And spend hours and hours in the kitchen, There are some days that even I can’t
