Classic Beef Ragu
This beef ragu is perfect over pasta, polenta, or even served with crusty bread to soak up the sauce. And with our chilly weather it’s the
Italian Meatballs with Napoli Sauce
Meatballs are not just a great dinner, they’re a great snack or lunch, too! They make a great sub sandwich in a half-baguette, too! Don't over-mix the
Beef Pasticcio
There are three layers to a pasticcio—pasta tossed in feta, meat sauce, and béchamel. To make life easier, we’ve combined the pasta and meat sauce. If you
Bolognaise Pasta Shells
Everyone has their own little twists on bolognese sauce, but here's a simple one for you! These giant pasta shells, or Conchiglioni Rigati in Italian, look
Roasted Jap Pumpkin with Lemony Yoghurt Sauce
We’ve used our new Barnáe olive oil and sumac salt in this recipe. The sumac gives the pumpkin a rich and lemony taste – they’re a
Arancini with Avocado Green Goddess Dipping Sauce
I love this green goddess dip. It’s herbaceous and fresh. Play around with it a bit. You might like to add tarragon or a squeeze of