Minestrone Soup
Minestra is literally Italian for soup! And adding the suffix “one” on the end… Or big for those who are more comfortable in my native tongue… Gives you a “soup that’s big”! I’m sure many of you have enjoyed a big, bold, hearty &
Corn Fritters with Avo Salsa
We move away from the Mediterranean this week… And head to South America, Where the staple of that region, corn, Features in our recipe of the week… Corn fritters with avo salsa! Our corn is Aussie grown, In Bowen, North Queensland… And it’s sweet, firm & pops
Cauli, Leek & Chickpea Bake
At only 99c… Cauliflowers and leeks are as cheap as I’ve ever seen them this week! Quality is superb… They’re both locally grown, And I needed no convincing to put them together in this week’s recipe of the week! But cauli being cauli, And kinda like
Asparagus & Mushroom Pasta
Spring is just around the corner, And even though Antarctic winds are upon us Melbournians, There was some beautiful sunshine earlier on this week. It kind of inspired me to put together this dish, Which I’d normally save for the brighter days, But with fresh,