Japanese Pumpkin Croquettes
If you want to make the panko breadcrumbs yourself, here is the recipe, otherwise store bought panko crumbs will do. Panko Breadcrumb Recipe (makes 1½ Cups) Ingredients 195g white sourdough bread crusts removed Method Pre-heat oven to 150°C. Shred bread in food processor to make coarse
Italian Style Apple Cake
Ingredients 3 pink lady apples 1 lemon, zest & juice 2 eggs 100g softened unsalted butter (extra for greasing) 250g plain flour ¾ cup fine brown sugar (extra for sprinkling) 2 tsp baking powder 1 teaspoon vanilla powder 80g Greek style yogurt Pinch of salt 1 tsp cinnamon Method Pre-heat oven to 200°C. Grease
Chargrilled Corn & Red Bean Salad
Ingredients 500g red kidney beans 2 cobs of corn chargrilled 2 whole garlic cloves 1 large red onion finely diced 1 whole red onion peeled 1-2 long hot red chili’s finely diced (depending on how much heat you like) ½ cup coriander leaves washed & chopped coarsely 2
Mandarin, Rocket & Prosciutto Salad
Serves 5-6 INGREDIENTS FOR DRESSING 2 small garlic cloves minced 4 tbsp Parmesan 4 tbsp olive oil 2 tbsp lemon juice A good pinch of salt, pepper, paprika & sugar INGREDIENTS FOR SALAD 150g washed wild rocket ½ red onion finely sliced 2 mandarins peeled and cut into cubes 80g torn
Orange Semolina Cake
Ingredients For Cake 1 ½ Cups Fine Semolina 1 Cup Fine Brown Sugar 1 Teaspoon Baking Soda 1 Tablespoon Orange Zest ½ Teaspoon Salt 1 Teaspoon Vanilla 1 Cup Freshly Squeezed Orange Juice (Pulp Removed) 1/3 Cup Olive Oil 1 Tablespoon Vinegar Ingredients For Frosting 160 grams Sifted Icing Sugar 40 mls
Roast Chestnuts & Pumpkin With Green Bean
Serves 3-4 INGREDIENTS 400 grams Chestnuts, Roasted & Peeled 550 grams Pumpkin Cut Into Bite Size Pieces 300 grams Green Beans, Blanched For 3 Minutes & Refreshed 2 Medium Red Onions Chopped Into Cubes Olive Oil Salt, Pepper, Paprika METHOD Pre-Heat Fan-Forced Oven To 180’C. In a medium baking dish,
Avocado Prawn & Wild Rice
Serves 3-4 INGREDIENTS 200g cold Wild Rice, cooked as per instructions on the pack 250g uncooked, shelled & deveined, Prawns’ tails on 2 Ripe Avocados 1 large Hot Red Chilli sliced diagonally (remove the seeds if you prefer less heat) 1 Red Onion thinly sliced 1 cup
Simple Strawberry Chia Pudding
Serves 6 INGREDIENTS 500g Strawberries Washed & Chopped 1 1/2 Cups Coconut Milk 1/4 Cup Honey 1 Vanilla Bean Scraped 3/4 Teaspoon Grated Lime Zest 1/2 Cup Chia Seeds Reserve Some Strawberries For Garnish METHOD Put strawberries, coconut milk, honey, vanilla, lime zest & coconut milk in a blender and
Baby Spinach, Walnut & Apple Salad
Serves 2-3 Ready in around 10 mins INGREDIENTS 200g Baby Spinach Washed 1 Royal Gala Apple Cored & Cut Into Thin 2cm Batons 1/2 Red Onion Thinly Sliced 1/2 Cup Walnuts Chopped 1/2 Cup Feta Crumbled 1/3 Cup Dried Cranberries 1 Tablespoon Lemon Juice Good Quality Extra Virgin Olive Oil White
Roasted Zucchini & Tomato Spaghetti
Serves 3-4 Ready in around 30 mins INGREDIENTS 500g Good Quality Spaghetti 2 Medium Zucchini Thinly Sliced Diagonally 2 Ripe Medium Tomatoes Diced 4 Garlic Cloves Finely Chopped 1/2 Cup Flat Leaf Parsley Chopped Finely 1/2 Cup Grated Good Quality Parmesan Good Quality Extra Virgin Olive Oil Chilli Flakes (optional) Sea/River