Vietnamese Inspired Ginger Fish Soup
Victoria Street Richmond was once a rough, dodgy and scary place… Full of undesirables and… Definitely no place for a teenage kid to be grabbing a feed
Pancetta & Parmesan Mushrooms
“Pancetta & Parmesan” sounds so much more sophisticated than “Pizza & Pasta”… Don’t you think? And this week’s recipe of the week is exactly that… Not because it’s
Caramelized Fennel & Onion Pizza
Did you know that Gorgonzola is a type of blue cheese, so… All Gorgonzola are blues but not all blues are Gorgonzola! And… If you think that’s clever… Did
Chili Broccoli Farfalle
Do you ever have those days where you just look into the fridge & the pantry & think… “What the heck am I gonna cook toady?” About
Spanakorizo (Spinach Rice)
What's that dish that you just couldn't stand as a kid, and yet now, at a more "mature" age, you just can't do without it? Mine's
Silverbeet & White Bean Soup
When you were a kid or maybe even a teenager, did you think of soup as a meal? I sure didn't, but this is exactly what
Crustless Leek & Mushroom Quiche (Confused Frittata!)
Anyone know the difference between a quiche & a frittata? Would it help if I told you that "frittata" is Italian for fried? The answer…
Orange, Pumpkin & Ginger Soup
What better way to beat the winter chill than with a delicious autumn soup? Pumpkin is in abundance at the moment, and new-season navel oranges
Japanese Pumpkin Croquettes
If you want to make the panko breadcrumbs yourself, here is the recipe, otherwise store bought panko crumbs will do. Panko Breadcrumb Recipe (makes 1½ Cups) Ingredients 195g
Roast Chestnuts & Pumpkin With Green Bean
Serves 3-4 INGREDIENTS 400 grams Chestnuts, Roasted & Peeled 550 grams Pumpkin Cut Into Bite Size Pieces 300 grams Green Beans, Blanched For 3 Minutes & Refreshed 2 Medium Red
Avocado Prawn & Wild Rice
Serves 3-4 INGREDIENTS 200g cold Wild Rice, cooked as per instructions on the pack 250g uncooked, shelled & deveined, Prawns’ tails on 2 Ripe Avocados 1 large Hot Red Chilli
Roasted Zucchini & Tomato Spaghetti
Serves 3-4 Ready in around 30 mins INGREDIENTS 500g Good Quality Spaghetti 2 Medium Zucchini Thinly Sliced Diagonally 2 Ripe Medium Tomatoes Diced 4 Garlic Cloves Finely Chopped 1/2 Cup Flat Leaf