Pancetta & Parmesan Mushrooms
“Pancetta & Parmesan” sounds so much more sophisticated than “Pizza & Pasta”… Don’t you think? And this week’s recipe of the week is exactly that… Not because it’s
Joe’s Market Update – August 22, 2018
Ever heard of a Carambola? It’s the correct name (Canaverrhoa Caarambola) for what is more commonly known in Australia as “Starfruit!” Starfruit from North Queensland are now
Caramelized Fennel & Onion Pizza
Did you know that Gorgonzola is a type of blue cheese, so… All Gorgonzola are blues but not all blues are Gorgonzola! And… If you think that’s clever… Did
Joe’s Market Update – August 15, 2018
Far north Aussie mangoes have had an early start to the season. Although still pricey and with a little skin mark they are eating great. And
Egyptian Style Beetroot Dip
I’ve never travelled to the land of the Pyramids, Pharaohs & Cleopatra, but I must say… This week’s recipe of the week definitely transported me to
Joe’s Market Update – August 8, 2018
Plenty of positive news this week… Blueberries, cauliflowers & cucumbers have all dropped in price. Cauliflowers are also this week’s special of the week at only $1
Saucy Green Beans
The name alone of this dish should be enough for many of you to give it a go! This dish is an old Greek classic known
Joe’s Market Update – August 1, 2018
Let’s start with the challenges… Limes have spiked dramatically in price this week because farmers are getting better prices in Sydney and so that leaves us
Passion Fruit & Vanilla Panna Cotta
All I’m saying is “how can cream & sugar taste soooooo good?” When I was growing up, I considered panna cotta a dessert for old people
Joe’s Market Update – July 25, 2018
Plenty of good news on my first full week back to the market. Dolci Navel oranges are the most exciting fruit to come in store this
Joe’s Market Update – July 21, 2018
I’ve been back to the market once this week after a few weeks in absentia and not much has changed with the better veggie options
Warm Cabbage & Carrot Salad
We've all heard of stir-frying… And we all know about pan-frying… And if you were around in the 80s, you'd definitely know about deep-frying, but… Have you ever