Beef Mash Pies
It was the first time I’d ever done it… But I remember it like it was yesterday! Mum had warned me against it… But I just couldn’t resist! It
Silverbeet, Beetroot Leaf & Pomegranate Salad
Christmas came early for us this week… As silver beet and chard, Came together with pomegranates and almonds, In this week’s recipe of the week… Warm Chard, Almond &
Rice Pudding with Candied Mandarin
Which dish… Have you always eaten served the same way… Since forever and a day? Greek style rice pudding (rizogalo) is definitely one of those dishes for me! It
Potato Leek Soup
Pepper, chives and crusty bread… These three are an absolute must with this week’s recipe of the week, Potato & leek soup! With the Melbourne weather getting to
Super Easy Kiwi Tart
Almost all of us eat plums and apricots with skin-on
Spanakopita
What’s the first thing that comes to mind, When I say – “olive oil and spinach”? For me I gotta say, It was Popeye! How about you? Surely it was
Sweet Potato & Lentil Salad
Cook once… Eat twice! It’s one of my favourite kitchen catchphrases and… Virtually a necessity with 3 kids under the age of 11! This dish is the perfect dinner/lunch
Stuffed Doncaster Toms
Eat the tops… Serve with feta… And go heavy on the pepper! That’s my advice for how to eat this weeks’ meal of the week, Stuffed Doncaster tomatoes. Let’s start
Super Easy Carrot Cake Cream Cheese Frosting
A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are
Chicky Pumpkin Stew
When I say “pumpkin”… What’s the first food that pops into your head? I’m guessing if I said “pumpkin soup” or “roast pumpkin”, I’d have at least 80%
Cauli Stuffed Calamari
Many of us associate Easter with seafood. Lots of us think seafood and salad Or even fish and chips. But what about calamari and cauli? Or stuffing calamari and
Moussaka
For years I considered Moussaka a winter dish. Not sure exactly why, But if I had to guess, I’d say because it’s kinda like upmarket shephard’s pie! Greek style