Super Easy Kiwi Tart
Almost all of us eat plums and apricots with skin-on
Spanakopita
What’s the first thing that comes to mind, When I say – “olive oil and spinach”? For me I gotta say, It was Popeye! How about you? Surely it was
Sweet Potato & Lentil Salad
Cook once… Eat twice! It’s one of my favourite kitchen catchphrases and… Virtually a necessity with 3 kids under the age of 11! This dish is the perfect dinner/lunch
Stuffed Doncaster Toms
Eat the tops… Serve with feta… And go heavy on the pepper! That’s my advice for how to eat this weeks’ meal of the week, Stuffed Doncaster tomatoes. Let’s start
Super Easy Carrot Cake Cream Cheese Frosting
A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are
Chicky Pumpkin Stew
When I say “pumpkin”… What’s the first food that pops into your head? I’m guessing if I said “pumpkin soup” or “roast pumpkin”, I’d have at least 80%
Cauli Stuffed Calamari
Many of us associate Easter with seafood. Lots of us think seafood and salad Or even fish and chips. But what about calamari and cauli? Or stuffing calamari and
Moussaka
For years I considered Moussaka a winter dish. Not sure exactly why, But if I had to guess, I’d say because it’s kinda like upmarket shephard’s pie! Greek style
Sweet Grape & Goat
You know that feeling, When you’re cooking a new a dish, And… You’re not quite sure how it’s going to end up? I get that all the time, Because I
ABC Bowl
ABC… Other than being the first letter of each of the star ingredients, Namely avocado, beans & coriander, Is also a reflection of how simple this meal is
Garlic Roasted Brussels Sprouts
Let’s face it… When you’re thinking popular veggies, Brussels sprouts don’t spring to mind as top of list! In fact, When I did a Google ™ search on least
Mangosteen Fruit Pudding
We’ve all tried sticky date… And bread and butter too… But when was the last time you tried a Mangosteen pudding? And a vegan one at that? Inspired by