Classic Lamb & Rosemary Pie with Mashed Potatoes and Mushy Peas
For this week’s Monday Meal we're serving up classic lamb & rosemary pie from Caspers Pies & Pastries. These pies are handmade in Melbourne and full
Eggplant Parmigiana
Traditionally, a parma is not a piece of crumbed chicken with sauce and cheese. It’s made with eggplant, a tomato-based sauce and lots of cheese. If
Pizza Night!
We're sure it comes as no surprise that pizza tops the list of most popular foods in the world, and that's why it's our pick
Zucchini Fritters
Zucchini fritters are a great lunch or dinner. You can even serve them with breakfast instead of a hash brown! It is entirely up to you if
Falafels and Zucchini Fritters with Rocket and Quick Pickle Onions
For this week's Monday Meal, we're cooking with Bite Me Fine Foods Organic Vegetarian Falafels and Organic Zucchini Fritters. You won't find a better fritter anywhere,
Turkish-Style Eggs
I learnt this recipe from a good Turkish friend about 20 years ago. His family cooked it all the time. I’ve changed it slightly, but
Grazing Platters
This week's Monday Meal idea is a little different. Grazing is a great way to eat. Throw in lots of vegetables like carrots, cucumber, beans, and cauliflower,
Pumpkin Scones
This week we are all about pumpkin, and these pumpkin scones spiked with a little bit of ground ginger and nutmeg is a great morning
Fish & Chips
Gluten intolerant people we have a product for you that's perfect for this week's Monday Meal! And, if you're not gluten intolerant, Gluten Free Batter is
Banana, Almond and Walnut Bread
This banana bread is a healthier version of an old classic. The addition of nuts gives a great crunch and texture, and the almond meal gives
Lemon Chicken Salad
The sun is out in Melbourne today and we are loving everything salad! Lemon Chicken Salad for this week's Monday Meal is fresh, healthy, and tasty. Toss
Sticky Ginger Pork and Chinese Broccoli
We are exploring Asian flavours this week, and we couldn't go past a gingery, sticky pork dish with this week's pick of the week, Chinese