Potato Leek Soup
Pepper, chives and crusty bread… These three are an absolute must with this week’s recipe of the week, Potato & leek soup! With the Melbourne weather getting to
Joe’s Market Update – June 5, 2019
FRUIT My favourite mandarin is back! The Afourer is a high quality Clementine variety, They’re sweet and delicious, And a must for mandarin fans! Strawberries
Super Easy Kiwi Tart
Almost all of us eat plums and apricots with skin-on
Joe’s Market Update – May 29, 2019
FRUIT New season Kiwis… From the home of Kiwis’, New Zealand… Are my choice for the fruit basket and pick of the week. Both gold and regular green varieties
Spanakopita
What’s the first thing that comes to mind, When I say – “olive oil and spinach”? For me I gotta say, It was Popeye! How about you? Surely it was
Sweet Potato & Lentil Salad
Cook once… Eat twice! It’s one of my favourite kitchen catchphrases and… Virtually a necessity with 3 kids under the age of 11! This dish is the perfect dinner/lunch
Stuffed Doncaster Toms
Eat the tops… Serve with feta… And go heavy on the pepper! That’s my advice for how to eat this weeks’ meal of the week, Stuffed Doncaster tomatoes. Let’s start
Super Easy Carrot Cake Cream Cheese Frosting
A fluffy cloud of white speckled goodness… Sweet & creamy, with a hint of tang, Sits atop a moist, Yet super fluffy sponge cake, Of the carrot variety! Carrots are
Joe’s Market Update – April 30, 2019
FRUIT Berry fans should stick with autumn raspberries & strawberries for the next few weeks because… Blueberries have hit the roof in price and… It will be at
Chicky Pumpkin Stew
When I say “pumpkin”… What’s the first food that pops into your head? I’m guessing if I said “pumpkin soup” or “roast pumpkin”, I’d have at least 80%
Joe’s Market Update – April 25, 2019
After our re-opening yesterday… We are closed today for ANZAC day. But we will open for business as usual tomorrow… So here’s your market update to help you
Cauli Stuffed Calamari
Many of us associate Easter with seafood. Lots of us think seafood and salad Or even fish and chips. But what about calamari and cauli? Or stuffing calamari and