Blueberry & Frangipani Tart
This recipe is the perfect dessert leading into the milder weather spring brings with her. It’s lush, but much lighter than the pies and crumbles we
Honey and Thyme Roasted Heirloom Carrots
This is an impressive looking side. The colours are beautiful. We don’t have long to go before winter ends, and they have the most amazing winter
Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly
Tri-Coloured Capsicum and Tomato Frittata
This frittata is the perfect picnic food! Cook it the night before, slice it into squares or triangles and wrap each slice in baking paper
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon.
Strawberry Delight!
Waffles with Strawberry Ice-cream and Macerated Strawberries
Bombay Style Indian Dhal
This week’s Foodie Friday recipe is a quick and easy dhal dish. We’re quite happy to take on a cheat this week while we’re in
Classic Pesto
A good fresh green sauce or pesto takes lamb, beef, chicken and fish to new level of deliciousness and adds a fresh zesty burst to
Super Slaw
Nothing says fresh like a lightly dressed slaw! Especially when it contains celery and apple. You don’t want a thick mayo consistency with this sauce. It should
Gyoza, Ginger and Asian Mushroom Broth
I don’t cook the leaves of the bok choy or the ginger in this recipe. The heat from the broth is enough to wilt the leaves
Mandarin, Fennell and Walnut Salad
Citrus fruits are in full swing in Victoria right now, and with mandarins as our pick of the week, we were excited to include them
Falafels with Hummus
Every now and then we needs a delicious cheat dinner and this is one of them! We eat them for brunch, lunch, and dinner, and especially