Follow Us:
Title Image


Creating Memorable Moments

Chilli Oil & Salt Sugar Snap Peas

I know we say recipes are super simple all the time, but this one is truly super simple and full of flavour!

Crazy flavour!

– – – – – – – – – –
Serves 2 as a side


250 grams sugar snap peas
1 tbsp chilli oil
1 tsp good coarse salt
2 tbsp water


Heat a wok over high heat.

Add sugar snaps and water and pop on a lid. Cook for 2 minutes, shaking them every 30 seconds.

Add salt and chilli oil and stir-fry for about a minute.

Serve with your favourite rice dish or as a side to any meal.