Twice Cooked Rosemary & Garlic Potatoes
Who doesn't love potatoes? If you're like me, you’ll love them every way -- roasted, mashed, fried, boiled, baked
Virgin Strawberry Tiramisu
As I was sipping on my espresso earlier this week, I started to imagine a marriage of coffee & strawberries… What else would you think of whilst you're having a coffee and needing to come up with a recipe featuring strawbs? At
Joe’s Market Update – June 20, 2018
Victorian black radishes, also known as "Grod Noir d'Hiver" are something different that's in store right now. They have a short season, with a crisp, white & slightly bitter flesh. The skin has a spicy hit so peeling is an
Silverbeet & White Bean Soup
When you were a kid or maybe even a teenager, did you think of soup as a meal? I sure didn't, but this is exactly what this recipe of the week is -- a super tasty, extremely hearty, simple & delicious
Roasted Cauliflower Florets
If I've learnt anything about cauliflower this week, it's that an extra 20'C can make all the difference! I first tried this recipe at 200°C for 20 minutes, but something wasn’t quite right. Lacking crunch, the onion and garlic didn't caramelise
Roasted Asparagus With Feta & Pine Nuts
Oysters, hot chilies & chocolate are all known aphrodisiacs, but sex is not what the average person thinks of when faced with green vegetables! It may be time to Think again! Asparagus is one of the sexiest of all green