Tangy Lemon Tart
Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not
Minestrone Soup
Minestra is literally Italian for soup! And adding the suffix “one” on the end… Or big for those who are more comfortable in my native tongue… Gives you
Corn Fritters with Avo Salsa
We move away from the Mediterranean this week… And head to South America, Where the staple of that region, corn, Features in our recipe of the week… Corn fritters
Cauli, Leek & Chickpea Bake
At only 99c… Cauliflowers and leeks are as cheap as I’ve ever seen them this week! Quality is superb… They’re both locally grown, And I needed no convincing to
Asparagus & Mushroom Pasta
Spring is just around the corner, And even though Antarctic winds are upon us Melbournians, There was some beautiful sunshine earlier on this week. It kind of inspired
Soft & Spicy Ginger Cookies
Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those
Sicilian Inspired Fennel & Tangelo Salad
Sicily is but a blur in my imagination. I have a vague memory, Of disembarking an old school, 1980s style ferry at the port
Avo, Grana & Pea Smash
A few months back, One of our best friends popped over for lunch. Nothing fancy, Just a casual catch up. Being casual… We thought we’d have some lovely homemade meat
Beef Mash Pies
It was the first time I’d ever done it… But I remember it like it was yesterday! Mum had warned me against it… But I just couldn’t resist! It
Silverbeet, Beetroot Leaf & Pomegranate Salad
Christmas came early for us this week… As silver beet and chard, Came together with pomegranates and almonds, In this week’s recipe of the week… Warm Chard, Almond &
Rice Pudding with Candied Mandarin
Which dish… Have you always eaten served the same way… Since forever and a day? Greek style rice pudding (rizogalo) is definitely one of those dishes for me! It
Potato Leek Soup
Pepper, chives and crusty bread… These three are an absolute must with this week’s recipe of the week, Potato & leek soup! With the Melbourne weather getting to