When the kids are fighting over the last scoop… And mum & dad also want a piece of that action… You know you’re on a winner! The only problem with this week’s recipe of the week… Honey mango frozen yoghurt… Was there simply wasn’t enough! I

All I’m saying is “how can cream & sugar taste soooooo good?” When I was growing up, I considered panna cotta a dessert for old people with no teeth! It seemed so boring to me compared to say cheese cake or pavlova. Ok. So

As I was sipping on my espresso earlier this week, I started to imagine a marriage of coffee & strawberries… What else would you think of whilst you're having a coffee and needing to come up with a recipe featuring strawbs? At

Ingredients 3 pink lady apples 1 lemon, zest & juice 2 eggs 100g softened unsalted butter (extra for greasing) 250g plain flour ¾ cup fine brown sugar (extra for sprinkling) 2 tsp baking powder 1 teaspoon vanilla powder 80g Greek style yogurt Pinch of salt 1 tsp cinnamon Method Pre-heat oven to 200°C. Grease

Ingredients For Cake 1 ½ Cups Fine Semolina 1 Cup Fine Brown Sugar 1 Teaspoon Baking Soda 1 Tablespoon Orange Zest ½ Teaspoon Salt 1 Teaspoon Vanilla 1 Cup Freshly Squeezed Orange Juice (Pulp Removed) 1/3 Cup Olive Oil 1 Tablespoon Vinegar Ingredients For Frosting 160 grams Sifted Icing Sugar 40 mls

Serves 6 INGREDIENTS 500g Strawberries Washed & Chopped 1 1/2 Cups Coconut Milk 1/4 Cup Honey 1 Vanilla Bean Scraped 3/4 Teaspoon Grated Lime Zest 1/2 Cup Chia Seeds Reserve Some Strawberries For Garnish METHOD Put strawberries, coconut milk, honey, vanilla, lime zest & coconut milk in a blender and