Blueberry Muffins
In Australia, We’re blessed with all year round production of most fruits & veggies. There are some lines of course, Like stone fruits… That we only see in summer! And
Cherry Tom Spag
From prep to being served, This week’s meal took only 35 minutes… Including photography! Time wasn’t on my side, As my youngest had his end of season soccer presentation… And
Tangy Lemon Tart
Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not
Minestrone Soup
Minestra is literally Italian for soup! And adding the suffix “one” on the end… Or big for those who are more comfortable in my native tongue… Gives you
Corn Fritters with Avo Salsa
We move away from the Mediterranean this week… And head to South America, Where the staple of that region, corn, Features in our recipe of the week… Corn fritters
Cauli, Leek & Chickpea Bake
At only 99c… Cauliflowers and leeks are as cheap as I’ve ever seen them this week! Quality is superb… They’re both locally grown, And I needed no convincing to
Asparagus & Mushroom Pasta
Spring is just around the corner, And even though Antarctic winds are upon us Melbournians, There was some beautiful sunshine earlier on this week. It kind of inspired
Soft & Spicy Ginger Cookies
Did you know… That the store bought variety… Of ginger nut biscuits, That most of us grew up on, Here in Victoria… Are made following a different recipe to those
Joe’s Market Update – July 17, 2019
The biggest news of the week… Is that our renovations are almost finished! It’s been a longer than expected process… But I’m sure when you see the newly
Sicilian Inspired Fennel & Tangelo Salad
Sicily is but a blur in my imagination. I have a vague memory, Of disembarking an old school, 1980s style ferry at the port
Joe’s Market Update – July 10, 2019
Exciting news to start… Only a couple of weeks to go until we finalize renovations. Yes, it has taken longer than expected… But when we re-open, I’m sure it
Avo, Grana & Pea Smash
A few months back, One of our best friends popped over for lunch. Nothing fancy, Just a casual catch up. Being casual… We thought we’d have some lovely homemade meat