Spring Onion & Feta Tiganites (Pancakes)
When I think Chinese food… I think dumplings, stir-fries, Peking Duck &… Spring onion pancakes! That’s right… I rate the spring onion pancake amongst the top Chinese dishes I’ve
Caesar Salad
Forever and a day… I assumed that the Caesar Salad took its name, From the Roman Emperor, Caesar. It makes sense right? Well… It appears that I was wrong. The salad
Wild Rice, Mango & Feta Salad
Do you cook with wild rice? That’s the question I posed earlier this week, On our Top Shelf Facebook™ page. We had more No’s than Yes’… With the most
Raspberry & Macadamia Crunch Bars
Sweet… Crunchy… Tart… And delicious, With a hint of salt! That’s my short description, Of this week’s Foodie Friday’s recipe of the week… Raspberry & Macadamia Crumble Bars! I’m not a massive sweet
Broad Beans, Feta & More Greens
Before this week… I never really thought of cooking with broad beans. Maybe because they looked like hard work… Possibly because I didn’t know what to do with
Baby Asparagus, Pancetta & Aioli Egg
When our eldest son started eating whole food He loved veggies. Pumpkin, broccoli, potato, zucchinis… Veggie soup, mashed veggies and boiled veggies. Then he turned 4 and things changed. Potatoes,
Blueberry Muffins
In Australia, We’re blessed with all year round production of most fruits & veggies. There are some lines of course, Like stone fruits… That we only see in summer! And
Cherry Tom Spag
From prep to being served, This week’s meal took only 35 minutes… Including photography! Time wasn’t on my side, As my youngest had his end of season soccer presentation… And
Tangy Lemon Tart
Do you know anyone that eats lemons “as is”? You know… Just bites into them fresh, No sugar… As if they were an orange or an apple? Well that’s not
Minestrone Soup
Minestra is literally Italian for soup! And adding the suffix “one” on the end… Or big for those who are more comfortable in my native tongue… Gives you
Corn Fritters with Avo Salsa
We move away from the Mediterranean this week… And head to South America, Where the staple of that region, corn, Features in our recipe of the week… Corn fritters
Cauli, Leek & Chickpea Bake
At only 99c… Cauliflowers and leeks are as cheap as I’ve ever seen them this week! Quality is superb… They’re both locally grown, And I needed no convincing to