Tuscan Kale Bean Patty
Sunflowers… Vineyards… And rolling plains, Is how I imagine Tuscany. I’ve never been to what many claim is the home of the Italian Resistance… But from what I’ve seen on
Joe’s Market Update – November 20, 2019
FRUIT Aussie grapes have started! Grown some 3 hours West of Rockhampton… In the Central Highlands Region of Queensland, We have both good eating green & red seedless varieties
Tabbouleh Salad
Paris of the Middle East, Is the name often given to Beirut, The modern-day capital of Lebanon. Like Paris, Beirut is famous for art, fashion & food. A Mediterranean city
Joe’s Market Update – November 12, 2019
FRUIT Victorian fruit season is really picking up! First up… I’m excited to announce that Victorian cherries have started. Grown only 50 minutes from the store… In Wandin in the
No Bake Ricotta & Berries Cheesecake
Whether you’re into the horse races or not, The Spring Racing Carnival has probably impacted your life at some stage or another! One massive way that the
Joe’s Market Update – November 6, 2019
FRUIT Clingstone peaches have started! These are many people’s favourite peach, Including my own, And we have good supply of them… From Gatton, in South East Queensland. Although it’s just the
Spring Onion & Feta Tiganites (Pancakes)
When I think Chinese food… I think dumplings, stir-fries, Peking Duck &… Spring onion pancakes! That’s right… I rate the spring onion pancake amongst the top Chinese dishes I’ve
Caesar Salad
Forever and a day… I assumed that the Caesar Salad took its name, From the Roman Emperor, Caesar. It makes sense right? Well… It appears that I was wrong. The salad
Wild Rice, Mango & Feta Salad
Do you cook with wild rice? That’s the question I posed earlier this week, On our Top Shelf Facebook™ page. We had more No’s than Yes’… With the most
Raspberry & Macadamia Crunch Bars
Sweet… Crunchy… Tart… And delicious, With a hint of salt! That’s my short description, Of this week’s Foodie Friday’s recipe of the week… Raspberry & Macadamia Crumble Bars! I’m not a massive sweet
Broad Beans, Feta & More Greens
Before this week… I never really thought of cooking with broad beans. Maybe because they looked like hard work… Possibly because I didn’t know what to do with
Baby Asparagus, Pancetta & Aioli Egg
When our eldest son started eating whole food He loved veggies. Pumpkin, broccoli, potato, zucchinis… Veggie soup, mashed veggies and boiled veggies. Then he turned 4 and things changed. Potatoes,