Warm Cabbage & Carrot Salad
We've all heard of stir-frying… And we all know about pan-frying… And if you were around in the 80s, you'd definitely know about deep-frying, but… Have you ever
Chili Broccoli Farfalle
Do you ever have those days where you just look into the fridge & the pantry & think… “What the heck am I gonna cook toady?” About
Spanakorizo (Spinach Rice)
What's that dish that you just couldn't stand as a kid, and yet now, at a more "mature" age, you just can't do without it? Mine's
Twice Cooked Rosemary & Garlic Potatoes
Who doesn't love potatoes? If you're like me, you’ll love them every way -- roasted, mashed, fried, boiled, baked
Virgin Strawberry Tiramisu
As I was sipping on my espresso earlier this week, I started to imagine a marriage of coffee & strawberries… What else would you think of
Silverbeet & White Bean Soup
When you were a kid or maybe even a teenager, did you think of soup as a meal? I sure didn't, but this is exactly what
Roasted Cauliflower Florets
If I've learnt anything about cauliflower this week, it's that an extra 20'C can make all the difference! I first tried this recipe at 200°C for
Roasted Asparagus With Feta & Pine Nuts
Oysters, hot chilies & chocolate are all known aphrodisiacs, but sex is not what the average person thinks of when faced with green vegetables! It
Crustless Leek & Mushroom Quiche (Confused Frittata!)
Anyone know the difference between a quiche & a frittata? Would it help if I told you that "frittata" is Italian for fried? The answer…
Orange, Pumpkin & Ginger Soup
What better way to beat the winter chill than with a delicious autumn soup? Pumpkin is in abundance at the moment, and new-season navel oranges
Japanese Pumpkin Croquettes
If you want to make the panko breadcrumbs yourself, here is the recipe, otherwise store bought panko crumbs will do. Panko Breadcrumb Recipe (makes 1½ Cups) Ingredients 195g
Italian Style Apple Cake
Ingredients 3 pink lady apples 1 lemon, zest & juice 2 eggs 100g softened unsalted butter (extra for greasing) 250g plain flour ¾ cup fine brown sugar (extra for sprinkling) 2 tsp