Iceberg BLAT
If you threw crisp smoky bacon onto a pair of old leather shoes… You could probably make them taste good! We’re not serving up old shoes today… But… When
Crunchy Kale Chips & Hummus
Sometimes the dishes that appear the simplest … Can often be the trickiest to get right! I’m sure you’d agree with that? Now I’d made “crispy” Kale chips
Lemony Spring Onion & Peas
Cipolline novelle con piselli… Literally, Spring onion & peas! OK. So it may sound a little cooler in it’s native Italian… But I can assure you that our Aussie version… With
Roasted Baby Beets & Freekeh Salad
I know that we’re on winner with recipe of the week when…. One… The meal looks as good as this one does! Two… The meal tastes as good as
Watermelon Gazpacho
I always thought Gazpacho was a Spanish thing, but…. My research tells me that Roman soldiers could well have been the ones to start off the
Greek Salad
There is arguably no simpler dish than a Greek salad. So why do some Greek salads taste great yet other Greek salads taste, well… Not so great? Quality
Zucchini Fritters
Who doesn’t love simple cooking? I sure do… Don’t you? And I love it even more when… Simple cooking leads to something outrageously delicious! That’s exactly what these Mediterranean Zucchini
Greek-Style Pork Lettuce Delight
Fusion is my friend! And if he’s not your friend yet… This dish may just help you make the switch. Quail San Choy Bao… Circa 1995… At the Flower Drum
Blueberry, Chickpea & Iceberg Salad
With the temperature creeping up into the mid 20s this weekend… We say bye-bye to soups and hello to salads! This week’s Foodie Friday’s recipe not only
Raspberry Choc Banana Loaf
What do you feed your kids on school holidays… When you truly want to be their sweet tooth hero… And at the same time… Make that treat
Carluccio Basil Pesto Penne
Two Greedy Italians has to be one of my all time favourite cooking shows! For those that may not know it… It was hosted by Antonio Carluccio
Asparagus & Cauliflower Bulgur Salad
Love him or hate him… You must admit that Jamie Oliver is an inspiration to so many of us home cooks! And that’s why I admit that