Veggie and Lentil Burgers
When it comes to a veggie burger, we want a patty that holds together, but isn’t stodgy or a pureed mess. We like a little
Loaded Chicken Wings
If you have chicken wings, a chilli and coriander in the fridge you will never be stuck for a quick Monday Meal dinner or snack
Chicken, Spinach and Pomegranate Salad
This is a fantastically fast and satisfying dinner or lunch. If you have a bag of lemon pepper seasoning in the cupboard and some chicken tenders
Carbonara with Spring Onions
Most people love a good creamy carbonara! The argument happens when we debate the idea of cream or no cream. Yes, traditionally this famous pasta sauce
Classic Lamb & Rosemary Pie with Mashed Potatoes and Mushy Peas
For this week’s Monday Meal we're serving up classic lamb & rosemary pie from Caspers Pies & Pastries. These pies are handmade in Melbourne and full
Eggplant Parmigiana
Traditionally, a parma is not a piece of crumbed chicken with sauce and cheese. It’s made with eggplant, a tomato-based sauce and lots of cheese. If
Pizza Night!
We're sure it comes as no surprise that pizza tops the list of most popular foods in the world, and that's why it's our pick
Zucchini Fritters
Zucchini fritters are a great lunch or dinner. You can even serve them with breakfast instead of a hash brown! It is entirely up to you if
Falafels and Zucchini Fritters with Rocket and Quick Pickle Onions
For this week's Monday Meal, we're cooking with Bite Me Fine Foods Organic Vegetarian Falafels and Organic Zucchini Fritters. You won't find a better fritter anywhere,
Grazing Platters
This week's Monday Meal idea is a little different. Grazing is a great way to eat. Throw in lots of vegetables like carrots, cucumber, beans, and cauliflower,
Fish & Chips
Gluten intolerant people we have a product for you that's perfect for this week's Monday Meal! And, if you're not gluten intolerant, Gluten Free Batter is
Sticky Ginger Pork and Chinese Broccoli
We are exploring Asian flavours this week, and we couldn't go past a gingery, sticky pork dish with this week's pick of the week, Chinese