Baked Peaches with Honey Caramel Sauce
Did you eat much peach as a kid? I must confess… At a very early age, I was more of a “peach in a can” type of kid
Joe’s Market Update – December 18, 2018
The rain sure came down hard last week… But thankfully… It hasn’t seemed to affect produce price and quality in the Market. Victorian produce continues to be super
Cherry Blondies
When I think Blondies… I don’t usually think a white chocolate & cherry brownie! Instead, I’m taken back to the late 70s & early 80s…. When I had one
Joe’s Market Update – December 11, 2018
Cherries are the talk of the town in Ashburton this week! Local Victorian varieties continue to get better & better as the season is now well
Iceberg BLAT
If you threw crisp smoky bacon onto a pair of old leather shoes… You could probably make them taste good! We’re not serving up old shoes today… But… When
Joe’s Market Update – December 4, 2018
All good things must come to an end… And local apple season is no different! Royal galas & Jazz apples are finishing up for the year, with
Crunchy Kale Chips & Hummus
Sometimes the dishes that appear the simplest … Can often be the trickiest to get right! I’m sure you’d agree with that? Now I’d made “crispy” Kale chips
Joe’s Market Update – November 27, 2018
Let’s start off with some positive news about the local tomato season. As you can see from the attached photo one of our growers sent me
Lemony Spring Onion & Peas
Cipolline novelle con piselli… Literally, Spring onion & peas! OK. So it may sound a little cooler in it’s native Italian… But I can assure you that our Aussie version… With
Roasted Baby Beets & Freekeh Salad
I know that we’re on winner with recipe of the week when…. One… The meal looks as good as this one does! Two… The meal tastes as good as
Joe’s Market Update – November 14, 2018
This week’s market update includes more Victorian produce as the local season heats up… Please share & like to help us spread the fruit & veggie
Watermelon Gazpacho
I always thought Gazpacho was a Spanish thing, but…. My research tells me that Roman soldiers could well have been the ones to start off the