Pickled Lebanese Cucumbers
We once had a neighbour that we were told was “scary”! Let me explain… We lived in Crete (aka gorgeous Greek island) for a couple of years… In
Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline
Roasted Grape Tomato Spaghetti
Can you remember the first meal you cooked? I’m not talking about pancakes at home with the folks when you were a kid… I’m talking about the
Cretan Style Boureki
Looking back… On my time living on the Greek island of Crete, If I had to pick the top lesson learnt, About Greek cooking, It would have to be
Avocado Chocolate Mousse
What do you get… When you mix creamy avocado… And dark chocolate… Plus some other yummy things, Like coconut cream & dates… And maybe some fresh berries, For freshness and colour? Give
Skordalia
Growing up… I so looked forward to school holidays, Time away at my grandparents house
Mango & Asparagus Herbed Salad
Plate of origin may have been a one series wonder… But I do confess to being enthralled during the final episode.. Mainly because I am a foodie… And
Celery Soup
We all know Melbourne’s Mornington Peninsula is known for its gorgeous beaches. It’s made a name for itself when it comes to wines. And food, wonderful food
Asparagus & Dill Mini Frittatas
This week, I’ve been struggling to come to terms, With the contestants on Channel 7s new cooking competition, Plate of Origin
Pumpkin Ricotta Ravioli
Mastery is defined as possession or display of great skill or technique. And mastery allegedly takes around 10,000 hours to achieve. So at 20 hours a week, Of
Home Made Granola & Mixed Berries
Breakfast in a box seems so normal, Doesn’t it? Corn Flakes