Greek-Style Apple Pie
Once you've tasted this apple pie, you will return for more! The pastry is crisp and flaky, and the filling has a beautiful fragrance and flavour. We've
Easy Apple & Blueberry Pot Pie
This week's Monday Meal is a dessert made easy. We've taken the hassle out of our apple and blueberry pie with a no-cook filling, and topped
Plum & Frangipane Tart
Plums are just about to finish in Victoria, so we wanted to get one more plum bake in before they're gone for the year! We've used
Fig, Honey & Almond Tart
Another classic Donna Hay inspired dessert! This is a beautiful way to take advantage of the late summer price drop of figs. As this tart
Chocolate Ganache Tarts with Raspberries
This week's Monday Meal is sweet treat! Super simple tarts will impress this summer. – – – – – – – – – – Makes 24 tarts Ingredients 2
Mini Lemon Curd Tarts
This week's Monday Meal has some zest! You will become the start of the party if your show up with these delightful little lemon curd tarts. Better
Lemon Custard & Curd Pie
We are excited to showcase a local recipe developer this week, Victoria from Style My Plate. - - - - - - - - - - Top
Blueberry & Frangipani Tart
This recipe is the perfect dessert leading into the milder weather spring brings with her. It’s lush, but much lighter than the pies and crumbles we
Apple Pot Pie
I call this an apple pot pie because I don’t bother with pastry on bottom. Sometimes you just want a quick comforting dessert without too much
Pear and Raspberry Pie
I love a good fruit pie. And autumn is the perfect time to enjoy them! New season apples are abundant now and berries are fantastically flavourful
Banana Caramel Pie
Do you consider yourself a sweet tooth? I don’t…. But at the same time, I do like my sweets. Contradiction. That’s what makes thew world exciting… Not that there’s much to
Scotch Finger Grape & Apple Pie
Such a simple concept… The scotch finger biscuit, Butter, sugar and flour for the bikkie, And that unforgettable visual, Of the ARNOTTS & SCOTCH text… Adorning either side of the