Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline
Roasted Grape Tomato Spaghetti
Can you remember the first meal you cooked? I’m not talking about pancakes at home with the folks when you were a kid… I’m talking about the meal that you first cooked, When you moved into your own place… And you just made that
Cretan Style Boureki
Looking back… On my time living on the Greek island of Crete, If I had to pick the top lesson learnt, About Greek cooking, It would have to be using seasonal ingredients. One of my all-time favourite cooking mentors in Greece, Was a wonderful and charming
Avocado Chocolate Mousse
What do you get… When you mix creamy avocado… And dark chocolate… Plus some other yummy things, Like coconut cream & dates… And maybe some fresh berries, For freshness and colour? Give up? You get one of the creamiest, Most velvety, Intensely, Decadent and delicious chocolate mousses, You’ll ever lay a spoon
Skordalia
Growing up… I so looked forward to school holidays, Time away at my grandparents house