Joe’s Market Update – May 30, 2018
A week can be a long time in fruit & veg with last week's pick of the week, green beans, being this week's "challenge of the week"!!! An alleged issue with transport costs saw Queensland farmers opting to send their beans
Crustless Leek & Mushroom Quiche (Confused Frittata!)
Anyone know the difference between a quiche & a frittata? Would it help if I told you that "frittata" is Italian for fried? The answer… Quiches are typically baked in an oven, while a frittata starts off as fried beaten
Joe’s Market Update – May 23, 2018
As Melbourne growers switch to winter lines, there continues to be some inconsistency in quality & price but the GOOD news is
Orange, Pumpkin & Ginger Soup
What better way to beat the winter chill than with a delicious autumn soup? Pumpkin is in abundance at the moment, and new-season navel oranges were this week’s pick of the week, so we thought we’d combine the two to
Joe’s Market Update – May 16, 2018
Lots to report on this week as it starts to feel more like winter than the last few weeks of autumn down here in Melbourne! Local strawberries are still floating around, but the lack of sunshine will mean they will totally
Japanese Pumpkin Croquettes
If you want to make the panko breadcrumbs yourself, here is the recipe, otherwise store bought panko crumbs will do. Panko Breadcrumb Recipe (makes 1½ Cups) Ingredients 195g white sourdough bread crusts removed Method Pre-heat oven to 150°C. Shred bread in food processor to make coarse
Italian Style Apple Cake
Ingredients 3 pink lady apples 1 lemon, zest & juice 2 eggs 100g softened unsalted butter (extra for greasing) 250g plain flour ¾ cup fine brown sugar (extra for sprinkling) 2 tsp baking powder 1 teaspoon vanilla powder 80g Greek style yogurt Pinch of salt 1 tsp cinnamon Method Pre-heat oven to 200°C. Grease
Joe’s Market Update – May 2, 2018
Mandarins are plentiful at the moment and are still good eating, but Aussie grapes are slowly finishing up for the year. As local grapes finish up this month, so too do many other local lines. As the days continue to get