Zucchini Slice
This zucchini slice is the ultimate double-dip meal. Eat it for dinner then take leftovers for lunch the next day! Perfect for school or work lunches. Better yet,
Rainbow Chard Peppered Tart
This tart is luscious, rich and comforting. You can swap out the French cheese for ricotta and Parmesan. Even halloumi will be tasty! We've gone all out
Ricotta, Spinach and Sweet Tomato Sausage Rolls
These spinach and ricotta rolls are easy to make and taste fantastic. When you bring the pastry together, leave part of the top unsealed; it gives
Classic Lamb & Rosemary Pie with Mashed Potatoes and Mushy Peas
For this week’s Monday Meal we're serving up classic lamb & rosemary pie from Caspers Pies & Pastries. These pies are handmade in Melbourne and full
Pizza Night!
We're sure it comes as no surprise that pizza tops the list of most popular foods in the world, and that's why it's our pick
Le Fromager Cheese & Asparagus Tart
This tart is rich and flaky and so indulgent. We recommend eating it hot, but you can certainly pack it in a picnic! - -
Tri-Coloured Capsicum and Tomato Frittata
This frittata is the perfect picnic food! Cook it the night before, slice it into squares or triangles and wrap each slice in baking paper
Leek & Potato Frittata
Frittata is always a crowd pleaser and the best thing about them is how quick and easy they are! You can mix up the herbs if
Cretan Style Boureki
Looking back… On my time living on the Greek island of Crete, If I had to pick the top lesson learnt, About Greek cooking, It would have to be
Asparagus & Dill Mini Frittatas
This week, I’ve been struggling to come to terms, With the contestants on Channel 7s new cooking competition, Plate of Origin
