Egg Fried Rice
This is one of those great recipes where you can bulk cook it for later in the week.
Although, we still like to cook a serving at a time so the rice gets enough hot heat to char a little.
Allow 1 ½ cups of cooked rice per person.
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Ingredients
Rice bran or vegetable oil
1 ½ cup cooked rice, chilled
2eggs, scrambled
¼ white onion, sliced
1 clove garlic, crushed
Handful peas
Handful beansprouts
Fresh coriander, to serve
Red & green chilli, to serve
1 tsp soy sauce
White pepper, to taste
Method
Heat a wok over high heat. Add oil, onions and stir-fry for a minute.
Add bean sprouts and garlic and stir-fry for another minute.
Add rice and stir-fry for another minute.
Add sauces and pepper and stir-fry for another minute.
Toss through scrambled eggs and serve with fresh coriander and chilli.