Simple salads are some of our favourites.

They don’t override other dishes, but have great textures and flavours.

This is one of those salads.

Five main ingredients, a little salt and pepper for seasoning, oil and vinegar for the dressing, and — you’re done!

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Ingredients

1 tub rocket
120g 1 tub baby spinach
1 pear, cored and thinly sliced
120g 5cm piece Parmesan cheese, shaved
A handful pecans, cut in half
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt & pepper, season to taste

Method

Place rocket, spinach, Parmesan cheese and pecans in a medium sized bowl. Season with salt and pepper.

Drizzle over olive oil and balsamic vinegar, and toss to combine.