I know we say recipes are super simple all the time, but this one is truly super simple and full of flavour!

Crazy flavour!

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Serves 2 as a side

Ingredients

250 grams sugar snap peas
1 tbsp chilli oil
1 tsp good coarse salt
2 tbsp water

Method

Heat a wok over high heat.

Add sugar snaps and water and pop on a lid. Cook for 2 minutes, shaking them every 30 seconds.

Add salt and chilli oil and stir-fry for about a minute.

Serve with your favourite rice dish or as a side to any meal.