If you need a quick and easy meal idea for tomorrow, look no further!

Marlee Manuka Smoked NZ salmon combined asparagus, zucchini ribbons, warm Tomberry tomatoes and crisp radish impresses every time!

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Serves 2

Ingredients

1 bunch asparagus
2 tbsp olive oil
2 cloves garlic, crushed
6 baby zucchini
1 tub tomberry tomatoes
4 small radishes, thinly sliced
1 pack Marlee smoked salmon
Pea shoots, for garnish

Method

Heat a frypan over medium heat and add the olive oil.

Satueé asparagus for 2 mins and set aside. Season with salt and pepper.

Add the zucchini and Tomberry’s to the pan and cook gently for about 1 min. Season with salt and pepper.

Divide cooked veggies between 2 plates and top with slices of salmon.

Spoon the remaining pan juice over the salmon and garnish with pea shoots.