For this week’s Monday Meal we’re celebrating organic leafy greens and the brilliance of a simple green leaf salad.

These leaves are locally grown in Victoria, so we had to celebrate them.

Below are our two favourite simple salad dressings.

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Balsamic Vinaigrette

3 part extra virgin olive oil
2 parts red wine vinegar
1 part balsamic vinegar
Coarse salt and cracked pepper to taste

Lemon Vinaigrette

1/4 c extra virgin olive oil
Juice of 2 lemons
Coarse salt and cracked pepper to serve

Method (same for both)

Place dressing ingredients in a small bowl or measuring cup; whisk to combine.

Pour dressing over your choice of leafy green salad and toss to coat.

Season with salt and pepper — and enjoy!