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Creating Memorable Moments

Falafels with Hummus

Every now and then we needs a delicious cheat dinner and this is one of them!

We eat them for brunch, lunch, and dinner, and especially at parties for a fast, but tasty, finger food!

Sometimes we also warm the hummus before serving; it’s a whole different eating experience when it’s warm.

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1 pack bite me falafels
1 tub hummus
15 mini nan breads or 2 large ones cut into pieces
Coriander, to garnish


Preheat oven to 170C

Place falafels on a tray and heat in the oven for 20 mins.

Wet 2 large pieces of baking paper and squeeze out the excess water. Place them on a baking tray so they overlap in the centre, and place the Nan bread in the middle.

Wrap them up and warm in the over for 8 mins.

To assemble, lay out the Nan, dollop on hummus, top with a falafel and garnish with coriander.