Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon.
Gyoza, Ginger and Asian Mushroom Broth
I don’t cook the leaves of the bok choy or the ginger in this recipe. The heat from the broth is enough to wilt the leaves
Falafels with Hummus
Every now and then we needs a delicious cheat dinner and this is one of them! We eat them for brunch, lunch, and dinner, and especially
Leek & Potato Frittata
Frittata is always a crowd pleaser and the best thing about them is how quick and easy they are! You can mix up the herbs if
Loaded Sweet Potatoes
These slow-cooked loaded sweet potatoes are the perfect comfort food as we head towards late autumn and weather is getting colder. If you have vegetarian friends
Arancini with Avocado Green Goddess Dipping Sauce
I love this green goddess dip. It’s herbaceous and fresh. Play around with it a bit. You might like to add tarragon or a squeeze of
Tabouli with Falafels and Thyme & Sumac Yoghurt
You will love our bite me fine foods organic falafels! They make a great quick and easy dinner. Especially when combine with our super tasty tabolui
Pumpkin Ravioli with Sage Nut Butter
I love this little pasta cheat! You can freeze the pumpkin puree and throw this dish together in about 15 mins! - - - - - -
Rustic Vegan Lasagne
Except for maybe Mykonos or Sardinia… Nothing says Mediterranean, More than chargrilled vegetables! Wellll…. There’s probably a few things that do, But that wouldn’t work on the context of this
Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline