Tabouli with Falafels and Thyme & Sumac Yoghurt
You will love our bite me fine foods organic falafels! They make a great quick and easy dinner. Especially when combine with our super tasty tabolui
Pumpkin Ravioli with Sage Nut Butter
I love this little pasta cheat! You can freeze the pumpkin puree and throw this dish together in about 15 mins! - - - - - -
Rustic Vegan Lasagne
Except for maybe Mykonos or Sardinia… Nothing says Mediterranean, More than chargrilled vegetables! Wellll…. There’s probably a few things that do, But that wouldn’t work on the context of this
Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline
Celery Soup
We all know Melbourne’s Mornington Peninsula is known for its gorgeous beaches. It’s made a name for itself when it comes to wines. And food, wonderful food
Asparagus & Dill Mini Frittatas
This week, I’ve been struggling to come to terms, With the contestants on Channel 7s new cooking competition, Plate of Origin
Pumpkin Ricotta Ravioli
Mastery is defined as possession or display of great skill or technique. And mastery allegedly takes around 10,000 hours to achieve. So at 20 hours a week, Of
Potato & Leek Rösti
I think it was The Lyall Hotel in South Yarra… Many years ago, When my friend Julian and I, Ventured out for a cheeky Sunday brunch. Just the boys. No
Broccolini & Tofu Noodles
If you had to pick one of the two, Sharer or non-sharer
Veggie & Split Pea Soup
I find after a long day at work… There’s nothing better than sitting down, And enjoying a lovely meal with my family. As much as I love to
