This quick and easy side dish is vibrant, sweet, and savory.

Roasting a colorful mix of heirloom carrots brings out their natural sugars, perfectly complementing the rich, herbaceous thyme and sticky honey glaze.

It’s an effortless way to elevate any meal.

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Ingredients

1 bunch orange Dutch Carrots
1 bunch purple heirloom purple carrots
1 bunch heirloom yellow carrots
2 TBSP olive oil
1 tbsp butter
8 springs thyme
2 TBSP honey
Coarse salt
Cracked pepper

Method

Preheat oven to 180°C

Drizzle an oven tray with olive oil and lay the carrots on the tray.

Drizzle over more olive oil and season with salt and pepper.

Roast for 15 mins, then drizzle over honey and scatter over thyme.

Return to the oven for 15 mins, and then serve with anything!