Green mangoes are in-store now, so we’ve whipped up a quick salad perfect for warm summer days.

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Ingredients for the Salad

1 green mango, julienned
1 maha mango, julienned
1 avocado, skin removed & thinly sliced
1 Lebanese cucumber, thinly sliced into ribbons with a peeler
1 green chilli, sliced
1 baby coz lettuce, sliced
3 spring onions, sliced on an angle
2 tbsp toasted cashews

Ingredients for the Dressing

3 tbsp olive oil
Juice 2 limes
Salt & pepper to season

Method

Layer salad ingredients on a platter.

Whisk together olive oil, lime juice and salt and pepper and drizzle over the salad.

Add the mint and coriander to garnish and an extra lime sliced in half to serve.