For this week’s Monday Meal we have a super simple Italian Sausage & Red Wine Lasagne!

The core ingredients are silky handmade Otway Pasta Company lasagne sheets and Marisa’s Kitchen Italian Sausage & Red Wine Pasta Sauce.

We also used boiled eggs, Parmesan cheese, and basil leaves.

Put everything together and you’ll have the ultimate comfort food in about 30 minutes.

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Ingredients

Otway Pasta Company Lasagne Sheets
Marisa’s Kitchen Italian Sausage & Red Wine Pasta Sauce
2 or 3 boiled eggs, grated
A handful of Parmesan cheese
A few basil leaves

Method

Preheat oven to 180 degrees.

Slice the lasagne sheets lengthways down the middle so you can lay them on the plate in a nice free form wave.

Next, build the layers with the remaining ingredients in a way that pleases you.

Bake in the oven for about 35 minutes.

Garnish with a little more Parmesan and basil leaves.

Simple!