For this week’s Monday Meal we are enjoying mushiki dumplings and BBQ Pork Buns!

Simply steam and eat with your favourite condiments.

These dumplings are restaurant quality and will not disappoint.

We’ve added a fresh burst of goodness with sliced chilli, spring onions, and coriander.

Maggie Beer chilli ginger sauce a touch of sweet stickiness.

Our tamari and has finely chopped spring onion, chilli and garlic.

And we’ve served them with fried rice.