A Greek salad is a beautiful thing, especially in summer.

It’s crisp, fresh and zingy.

And there isn’t a dish this salad doesn’t compliment!

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Serves 4

Ingredients

1 oak leaf or lettuce of choice, washed and leaves separated
4 small-medium tomatoes cut into 1 cm slices
1 Lebanese cucumber, haled lengthwise and sliced into 1 cm slices
½ c olives
1 small Spanish onion, thinly sliced
2 x 3cm slices of feta
Olive oil
1 tsp dried oregano

Method

Layer lettuce, tomatoes, onion, cucumbers, and olives on a plate or platter.

Lay feta over the top.

Dress with olive oil.

Sprinkle over oregano.

Enjoy!