For this week’s Monday Meal we’ve combined Meadow Free Range Chicken Breast with the bitterness of radicchio and the sweetness of apples & grapes for an easy weeknight taste sensation!

The leftovers also make a great lunch the next day.

These free-range chicken breasts are slowly cooked overnight to produce a juicy & tender chicken breast ready to slice for sandwiches, souvlaki, pasta and salads.

They use only free-range, high-welfare chicken breasts and have created a range of flavours to suit all tastes and dishes.

Flavours include:
Classic Chicken Breast
Lemon & Herbs European Style
Portuguese European Style
Moroccan African Style

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Serves 4 as a Main

Ingredients

2 Meadow chicken breasts, flavour of choice, sliced
2 radicchio
1 coz lettuce heart
Juice 1 lemon
1 red apple, sliced, then spritzed with lemon juice to stop it from browning
A handful grapes
A handful walnuts
4 small radishes, finely sliced
1 stalk celery, thinly sliced
A few mint leaves
Salt & pepper, to taste
1/4 cup olive oil
2 tbsp lemon juice

Method

Arrange salad ingredients on a platter.

Scatter over walnuts nuts, add the chicken breast, and season with salt and pepper.

Whisk olive oil and lemon juice together and drizzle over the salad.