Lemon Tart with Edible Flowers
Spring is here and we just couldn't resist re-sharing this fabulous lemony tart by long-time childhood customer, Victoria from Style My Plate. Our edible flowers
Bombolini with Chocolate Dipping Sauce & Raspberry Coulis
These little balls of dough are light and fluffy, but there is a problem with them that is hard to overcome. You Cannot Stop Eating
Baked Peaches with Honey Caramel Sauce
Did you eat much peach as a kid? I must confess… At a very early age, I was more of a “peach in a can” type of kid