Sticky Ginger Pork and Chinese Broccoli
We are exploring Asian flavours this week, and we couldn't go past a gingery, sticky pork dish with this week's pick of the week, Chinese
Roast Pork with Butter Sautéed Spring Onions
Cook this pork and these spring onions low and slow. The trick with the pork is to blast it with high heat at the start
Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly
Pork Souvlaki
Growing up in the 80s… I only seem to remember one type of leafy salad. It wasn’t rocket, Wild or regular… Not spinach leaves, Or mescaline
Orange & Jerusalem Artichoke Pork
After a long week at work, And well passed our regular Friday night dinner time, The hunger had well and truly kicked in! With no prior plan, And 3
Creamy Chicken, Brussels & Bacon Bake
When I googled “Top 5 Least Favourite Vegetables” earlier today, It didn’t surprise me that coming in at number 1, On more than one least favourite list
Pork & Celery Fricassee
Growing up Greek
Moussaka
For years I considered Moussaka a winter dish. Not sure exactly why, But if I had to guess, I’d say because it’s kinda like upmarket shephard’s pie! Greek style
Greek-Style Pork Lettuce Delight
Fusion is my friend! And if he’s not your friend yet… This dish may just help you make the switch. Quail San Choy Bao… Circa 1995… At the Flower Drum